Meethay Pakoray

This is a dish for rainy season and winters.

single recipe
Recommended By Chef To Prep
To Cook Servings
6817 2


Wheat flour 1 kg
• Oiil. 2 cups
Sugar 2 cups
• Saunf. 2 tablespoons
• Iliac hi powder 1 tablespoon

How to make Meethay Pakoray


1. Mix the ingredients except oil in water and make a smooth paste which flows.
2. Heat oil on a tawa on medium flame.
3. When oil is hot, pour the thin mixture with a spoon or hand on the tawa like a roti or pancake.
4. When golden brown from one side, turn and cook the other side.
Serve hot.

Posted By: Maria, Lahore

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Reviews & Comments (2)

i love em pakoras!!!!

Dec 25, 2013 zubair ahmed faislabad

Please write meethay pooray Thanks

Dec 12, 2013 Maria Lahore

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