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Wash brain, add unpeeled garlic cloves and whole black peppercorns and boil.
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Heat oil in a wok and fry crushed raw onion to light pink.
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Now roast finely sliced ginger garlic, salt, thin chopped tomatoes, red pepper powder, turmeric powder, all-spice powder together.
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Add brain, break with spoon, add oil slightly and keep stirring the wok. Do not move the spoon.
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Add crushed whole coriander, ground white cumin and black pepper powder. Mix well.
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Add lemon juice, thin sliced ginger, green chilies and chopped green coriander and steam cook (dam) for 2 minutes.
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Delicious Maghaz Karahi is ready to serve.
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How to Make Maghaz Karahi
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Ingredients: - Cow Brain: 1 piece
- Unpeeled Garlic Cloves: 3 pieces
- Raw Crushed Onions: 2 pieces
- Thin Chopped Tomatoes: 3 pieces
- Yogurt: 1/2 cup
- All Spice Powder: 1 teaspoon
- Turmeric Powder: 1 teaspoon
- Red Pepper Powder: 1 tablespoon
- Whole Coriander: 1 teaspoon
- Whole Black Peppercorns: 6 pcs
- White Cumin Powder: 1/2 teaspoon
- Salt: as much required
- Thin Chopped Ginger: 2 tablespoons
- Green Chilies (Cut Lengthwise): 4 pcs
- Thin Chopped Green Coriander: 1 bunch
- Lemon: 2 pcs
- Oil: 1 cup
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Method |
- Wash brain and boil with unpeeled garlic cloves and black peppercorns.
- Heat oil in a wok, fry raw crushed onions until it turns to light pink in color.
- Now add sliced ginger, salt, chopped tomatoes, red chili powder, turmeric powder and all-spice powder and roast
well. - Now add brain, break with spoon, add oil slowly; meanwhile keep moving the wok (do not move the spoon).
- Now add crushed whole coriander, white cumin powder and black pepper powder and mix.
- Add lemon juice, thin sliced ginger, green chilies and chopped green coriander and place on stove for steam-cook
(dam). - Delicious Maghaz Karahi is ready to serve.
Enjoy hot!
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Maghaz karahi is a spicy foodstuff which is though easy to make but yields a wonderful fulfilling taste. Get a step by step recipe for maghaz karahi in Urdu offered by KFoods.com and enjoy it in lunch or dinner at home with your family.
Maghaz refers to the brain. In Pakistan, people eat both cow and mutton brain however we are going to use cow brain for this recipe. Generally, we cook brain as cooking normal food but this magaz karahi is something special. It comes with additional spices and therefore a taste which is not usual but tasteful enough to make you go for it again and again.
Here is the recipe for maghaz karahi in Urdu.
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How to Make Maghaz Karahi Recipe
How to Make Maghaz Karahi Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Maghaz Karahi Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔