Murgh or Chicken Handi Recipe

How to Make Chicken Handi Recipe in English

Ingredients:

• Water: 1/2 glass
• Chicken Boneless: 1/2 kg
• Oil: 2 tablespoons
• Salt: as per taste
• Red Pepper Powder: 2 tablespoons
• Turmeric Powder: 1/2 tablespoon
• All Spice Powder: 1/2 tablespoon
• Crushed Coconut: 1 tablespoon
• Onion: 1 pcs
• Tomato: 1 pcs
• Garlic: 10 to 12 cloves
• Fresh Cream: 1/2 cup
• Dry Fenugreek Powder: 1 tablespoon
• Roasted White Cumin: 1 tablespoon

Method

1. Pour 1/2 glass water in a pan, add garlic and chopped onion and boil for 5 minutes so that onions and garlic becomes soft.
2. Make a paste of of boiled onion, garlic with tomato.
3. Pour oil in pan, put onion and tomato paste and cook to dry its water out and roast it.
4. Now put salt, pepper, all spice powder, turmeric powder and crushed coconut and roast well.
5. When spices are roasted, add chicken and cook until it is tender.
6. See if chicken is tenderized, add roasted cumin and dry fenugreek and place for dum for 5 minutes.
7. Add fresh cream lastly and turn the stove off.

NOTE:

Do not cook fresh cream. It will be softened with just steam.If you want to cook in a clay pot, leave some gravy after cooking in the pot.

(Clay pot remains hot long after closing stove which dries the water)