Reshmi Kabab Karahi Recipe

How to Make Reshmi Kabab Karahi Recipe (in English)

Preparing Chicken Tikka

Ingredients:

• Mincemeat: 1/2 kg
• Salt: as per taste
• Ground Ginger, Garlic: 1 tbsp
• Onion: 2 pcs
• Almonds or Cashews: 2 tbsp (chopped)
• Black Pepper Powder: 1/2 tsp
• White Pepper Powder: 1 tsp
• All Spice Powder: 1 tsp
• White Cumin: 1 tsp
• Ginger (Thinly Sliced): 1 tbsp
• Bread Slice: 1 no.
• Green Chillies: 3 to 4 pcs
• Green Coriander: 2 tbsp

Method

1. Soak bread slice in water and squeeze well to remove the excess water.
2. Grind black pepper, white pepper, onion, green coriander and almond together finely.
3. Add ground mixture to the minced meat and mix well.
4. Make small seekh kabab and place in a wide karahi pan.
5. Place a burnt coal among kababs. Pour 2 tablespoons of cooking oil and cover the pan.
6. Remove coal after 5 to 7 minutes and cook kababs for 3 to 4 minutes on medium flame (keep reverting).

Preparing Karahi Masala:

1. To make masala, add 4 tablespoons of cooking oil in a pan.
2. Add 1 tsp ginger and garlic and fry slightly.
3. Chop 4 tomatoes and 1 onion finely and add to the pan.
4. Then add salt, red pepper powder, ground all spice powder and one pinch of yellow food coloring. Fry.
5. Once tomatoes are soft and tender, place cooked seekh kababs over them.
6. Put thinly chopped green chillies, green coriander, and ginger.
7. Cook on low flame.
8. Once oil appears separately, remove from the stove.
9. Delicious reshmi kabab karahi is ready.