How to Make Lauki Chana Dal Recipe



lauki chana daal
lauki chana dal recipe
Wash split bengal gram and soak for 30 minutes.

how to make lauki chana daal
Add bottle gourd to split bengal gram and 1 tsp white cumin and boil together.

lauki chana dal urdu recipe
Once split bengal gram and bottle gourd and remove from the stove.

lauki chana daal step by step recipe
Heat oil in a pan and fry onions for 2 to 3 minutes.

loki chanay ki dal
Add salt, red pepper, turmeric powder, coriander powder, white cumin, tomatoes and ginger garlic paste; mix well.

lauki chana dal recipe in urdu
Add water and cook covered.
 
bottle gourd chana dal recipe
Roast well when water is dried.
 
loki or chanay ki daal
Add boiled bottle gourd, split bengal gram and all-spice powder and mix  well; cook covered.
 
lauki chana dal step by step recipe
When oil appears, add ginger, green coriander, mint and green chillies and steam-cook (dam) for 4 to 5 minutes.
 
lauki chane ki daal
Transfer in a dish, sprinkle green coriander and mint and serve.
 
lauki chana dal banane ki tarkeeb
lauki chana daal banane ka tarika


How to Make Lauki Chana Dal Recipe


Ingredients:

  • Split Bengal Gram: 1/8 kg (125 grams)
  • Bottle Gourd: 1/4 kg (250 grams)
  • Oil: Half cup
  • Onions: 2 medium
  • White Cumin: 2 tsp
  • Salt: as much you like
  • Red Pepper: 1 tsp or as much you like
  • Turmeric Powder: 1/4 tsp
  • Coriander Powder: 2 tsp
  • Ginger Garlic Paste: 1 tbsp
  • Green Coriander: Half bunch
  • Mint Leaves: Half bunch
  • Green Chillies: 5 to 6 or as much you like
  • Tomatoes: 2 to 3 or as much you like
  • All-Spice Powder: 1/2 tsp

Method

  1. Wash split bengal gram and keep soaked aside for 30 minutes.
  2. Peel off bottle gourd and cut into pieces.
  3. Boil split bengal gram and bottle gourd and add 1 tsp white cumin.
  4. Once gram and gourd are tender, remove from stove.
  5. Heat oil in pan and fry onions for 2 to 3 minutes.
  6. Add salt, red pepper, turmeric powder, coriander powder, one tsp white cumin, tomatoes and ginger garlic paste and mix well.
  7. Add 1 glass water and cook covered.
  8. Once water is dried, roast well so that onions and tomatoes get softer.
  9. Once oil starts appearing, add boiled gourd and gram and mix together.
  10. Then add all-spice powder.
  11. Cover pan and cook at low heat.
  12. When gourd and bengal gram are mixed thoroughly and oil layer starts appearing, add ginger, green coriander, mint and green chillies and place on stove for steam-cooking (dam) at low flame.
  13. Delicious lauki chana dal is ready.
  14. Serve in a dish with green coriander and mint leaves.
     

NOTE:
If you like more bottle-gourd, use 1/2 kg bottle gourd.

 

Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Find loki chana dal recipe in Urdu offered by KFoods.com with pictorial step by step guide.

Lauki is though a low-cost vegetable but it is high in taste. It can be cooked in many ways as with other vegetables, with meat and with lentils like with split Bengal gram (chana daal); and we can say that it is found best with split Bengal gram.

Here is lauki chana dal recipe step by step.

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By Seema In Step By Step Recipes 22 Comments 42637 Views 29 Nov 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

Comments/Ask Question

Comments on How to Make Lauki Chana Dal Recipe
  • Tania - Rawalpindi Nov 09, 2018

    Lauki Chana Dal Recipe it is very delicious i know Its really easy to make this homemade.It is a good delicious vegetable to cook and enjoy as your regular foods.it is very tasteful and lovely and we always enjoy these foods.

  • Tania - Rawalpindi Nov 09, 2018

    Lauki Chana Dal Recipe it is very delicious i know Its really easy to make this homemade.It is a good delicious vegetable to cook and enjoy as your regular foods.it is very tasteful and lovely and we always enjoy these foods.

  • Kamala - larkana Sep 03, 2018

    Unlike the chicken and daal, this recipe is very easy to get eaten by younger children because all the ingredients are soft and boneless. This is why I prefer feeding my children Lauki chana dal because it cools down the body and gives protein.

  • Tazeen - Karachi Nov 27, 2017

    Lauki chana daal is best vegetable food, it is cool for stomach, best for home meals and for lunch and dinner. Usually we eat different meat foods such as chicken and beef but vegetables are also necessary.

  • Hanifa - Sargodha Nov 22, 2017

    lauki dal is one of the coolest and superb vegetables recipes, full of nutrition and healthful elements. I often enjoy it with my husband and kids. I make my kids habitual of eating vegetables as well otherwise children avoid eating veggies which is not good.

  • Razia - Rahim yar khan Nov 13, 2017

    We make this vegetable recipe , it is very delicious i know , however there is a bit fraction in my cooking, i miss the optimal taste and that's why I searched for its recipe , now I will cover up the things I was missing so far and hope I will get the perfect taste.

  • Tooba - Shahdadpur Nov 08, 2017

    This is the best form of cooking a lauki dish and I would always prefer whenever my husband brings lauki in the grocery. It is a good delicious vegetable to cook and enjoy as your regular foods.

  • roohi - al ain Nov 03, 2017

    text recipe me ap ye likhna bhol gaye k timatar kb shamil karna hey ..recipe ek bar read kar len

  • Salma - Lahore Nov 02, 2017

    Wow , here I can see many kinds of lauki chana dal foods, I see achari lauki daal and some others by chef asad. Before seeing these recipes, I just knew about the basic way to cook these foods however it opened a new world of cooking this my favorite dish.

  • Tooba - Karachi Oct 28, 2017

    Thanks for sharing a wonderful recipe for lauki chana. I made it before but wasn't satisfied with its taste. I hope it will be a tasteful dish, it's presentation is very good. I haven't cooked it for several months however now I would try it this weekend.

  • Zoya Khan - USA Oct 19, 2017

    Thanks for share

  • Samina - Gujranwala Oct 16, 2017

    lauki chana daal is a wow thing. It wins heart of my husband because I make it with a special style. I add some special spices while cooking it that's why it gives a great taste and my husband keeps requesting me for making this again.

  • Huma - Faisalabad Oct 11, 2017

    lauki chickpeas give great taste when cooked combined. I would like to cook to give your recipe a try as your all recipes are by Ms. Seema and Ms. Naushaba. And so I try to cook all of your recommended foods.

  • Sidra - Larkana Sep 27, 2017

    I was looking exactly for a similar kind of dish that is full of healthy hygienic vegetables. Lauki is my favorite vegetable in terms of nutrition, and taste as well as chana dal is also a delicious form of pulses. Both make up a very delicious meal.

  • Fariha - Karachi Sep 19, 2017

    lauki chana dal is a great committing main course food. It is a cool vegetale , the lauki and when you eat lot of meat, kabab and hot things, you should eat lauki vegetable and a couple of other things that could balance the stomach hotness.

  • Saeed - Sukkur Sep 14, 2017

    Lauki is a blessing food. It is really a nice vegetable that whichever way you cook this, it gives very tasteful pleasing delish. These days it really looks like a blessing as between all the meaty foods, a vegetable is a much needed option.

  • Samiya - Gujranwala Sep 08, 2017

    Lauki chana daal is really great recipe. Lauki is the favorite vegetable of our beloved prophet Muhammad Mustafa (peace be upon him) that's why I like it to eat. It is really cool and tasty vegetable.

  • Beenish - Rawlakot Aug 17, 2017

    Lauki chana daal is great tasty recipe. I first made this dish with a recipe of chef asad and now I am looking to make it with the help of your step by step recipe. I hope it will be a nice dish as the previous one.

  • Rubina - Dhaka Aug 04, 2017

    Actually I like lauki very much because lauki is a cool vegetable. I never felt my stomach heavy after eating lauki in any form. We used to cook lauki bhaji and now I got another idea for making lauki for meal. Thanks for it.

  • Asiah - Ankleshwar india Jul 17, 2017

    Nice Muje Yah dal bohat pasand hai thanks

  • Javeria - Karachi Jan 16, 2017

    If cooked with right spices, lauki is one of the best vegetables. I personally like it and instruct my wife about cooking it perfectly. and chana ki daal makes it more delicious. I will give this recipe to my wife and see how does it taste.

  • - Oct 02, 2016

    Yammy

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