Watch Chicken Corn Soup Video Recipe:
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Boil chicken, onions and whole black pepper together in water
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When 6 glass water left, switch stove off
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Take out the chicken and shred into fine bits
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Strain the liquid of yakhni
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Now place it on the stove again and add salt, Chinese salt, ground black pepper and sugar
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Once it starts simmering, mix corn flour in 1/2 cup water and add to the pot
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Add sweet corn
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As it becomes thick, add beaten egg; mix after one minute
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Add egg and cook for 5 minutes. Then remove from the stove
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Transfer to serving dish, add chicken pieces. Serve with soy sauce and vinegar
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Chicken Corn Soup Recipe
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Ingredients: - Chicken: 1/2 kg
- Water: 8 glass
- Corn Flour: 5 tablespoon
- Eggs: 2 pcs
- Onion: 1 medium
- Salt: as per taste
- Chinese Salt: 1 teaspoon
- Sugar: 1/2 teaspoon
- Whole Black Pepper: 6 to 8 pcs
- Ground Black Pepper: 1/2 teaspoon
- Sweet Corn: 1 cup (crushed roughly)
Soup Accoutrements: - Vinegar: as required
- Soy Sauce: as required
- Chili Sauce: as required
- Ground Black Pepper: as required
- Green Chillies: 2 pcs
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Method |
- Add chicken, whole onion and 6 to 8 black peppercorns in water and boil.
- Once it remains 6 glass water, turn stove off; yakhni is ready.
- Take chicken out, and shred into fine bits. Discard the bones.
- Strain yakhni mixture and place on stove again.
- Add salt, Chinese salt, ground black pepper and sugar to yakhni.
- When it simmers, mix corn flour to 1/2 cup of water and pour into yakhni. Keep stirring spoon.
- Now add roughly crushed sweet corn and cook for 5 to 10 minutes.
- Once soup is thick, add a whisked egg (do not stir spoon immediately after adding egg as it will shred into thin bits). Stir spoon after one minute.
- Cook for 5 more minutes and then remove from stove.
- Delicious Corn Soup is ready. Add shredded chicken to soup or do it when you serve.
Tip:
Take vinegar in a bowl, add 2 green chilies (chopped). This will generate better taste in soup. |
Enjoy scrumptious soup in winter season. Share your reviews on
How to Make Chicken Corn Soup Recipe
Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe.
Chicken is the most usable food in Pakistan. It has a wide usage in soups as well. In winters, especially in December and January when nights comes along freezing breezes and we (at least me) can't live without eating a bowl of hot soup. We usually head to soup spots to enjoy various kinds of soups, mostly chicken and sweetcorn soup (this is the most common soup in Pakistan).
So what if we know how to make it at home? That'd be perfect. So get ready to prepare your favorite soup. I am presenting recipe below with pictorial instructions as usual.
Recipe starts here. Let's learn how to make Pakistani chicken soup.
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Chicken Corn Soup Recipe
Chicken Corn Soup Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Chicken Corn Soup Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔