Watermelon Pickles Recipe

Watermelon Pickles Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


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16 cups Watermelon pieces (approximately 1/2 a large Watermelon)
1 cup Salt
cold Water
2 tablespoons whole Cloves
3 Cinnamon sticks
2 pieces Ginger root
1 Lemon, thinly slIced
8 cups granulated Sugar
4 cups white Vinegar
4 cups Water


How to make Watermelon Pickles



1-Use the firm light pink watermelon flesh; cut in 1 inch pieces.
2-Dissolve salt thoroughly in 8 cups cold water, pour over watermelon pieces add more water if needed to cover watermelon.
3-Let stand 6 hours; drain, rinse well and cover with fresh cold water. Cook until just tender; drain.
4-Tie spices in a cheesecloth bag and combine with remaining ingredients; simmer 10 minutes.
5-Add watermelon pieces and simmer until clear; remove spice bag.
(Add boiling water to syrup if it becomes too thick before the watermelon pieces are clear.)
Pack, boiling hot, into hot sterilized jars, leaving 1/8 inch head space; seal.
1-Use the firm light pink watermelon flesh; cut in 1 inch pieces.
2-Dissolve salt thoroughly in 8 cups cold water, pour over watermelon pieces add more water if needed to cover watermelon.
3-Let stand 6 hours; drain, rinse well and cover with fresh cold water. Cook until just tender; drain.
4-Tie spices in a cheesecloth bag and combine with remaining ingredients; simmer 10 minutes.
5-Add watermelon pieces and simmer until clear; remove spice bag.
(Add boiling water to syrup if it becomes too thick before the watermelon pieces are clear.)
Pack, boiling hot, into hot sterilized jars, leaving 1/8 inch head space; seal.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

Twiggy - DAEVwpeHaVY Jun 09, 2011
Posts like this brighten up my day. Tnhaks for taking the time.
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Tags : Watermelon Pickles by Chef ZakirWatermelon Pickles by Zubaida TariqWatermelon Pickles by Chef Shireen Anwar

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