Shahi Mutton Pulao Recipe

It is a traditional recipe but this cooking style and ingredients make it unique.


9362 Views 5 Comments

Runner-Up January Recipe Contest 2014

Mutton 1 Kg Cut In Pieces
• RIce 1 Kg Kg
Onions 2 Thinly SlIced
Ginger Garlic Paste 3 Tablespoons
• Yoghurt Beaten Up 1 1/2 Cups
• Garam Masala 2 Tablespoon
• Cumin Powder 1 And1/2 Tablespoon
• Red Chili Powder 2 Tablespoons
• Dhania Or Coriander Powder 2 Tablespoons
Cinnamon Stick 1 About One Inch Long
• Green Cardamoms Or Elaichi 12
• Pepper Whole Black 12
Cloves 12
• Bay Leaves 2
• Cashew Nuts 12 SlIce Them Into Two
Oil 1 Teacup Small
Salt 1 1/2 Teaspoons Or To Taste
Raisins Or Meva 15
Butter 2 Tablespoon
Saffron 6 Strands



Take a bowl. Add washed mutton and add ginger garlic paste, salt red chillies, coriander and cumin powder and keep in fridge for 1 hour.

Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo.

Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves, yoghurt till it is 3/4 tender,

Boil the rice in a separate pan for 12 minutes till one knee [parboiled], Set aside.
When mutton is ready with oil separated from mutton set aside.

Now take a rice cooker or thick based degchee [pan] and put the butter in it.
Add cashew nuts and raisins and fry for 3 minutes.

Set aside. Now add mutton layer, rice layer layer and top with nuts and raisins.Add orange xest [ dried peel of oranges] on top and sprinlkle saffron soaked for 30 minutes in 1.2 cup milk.

Cook on low heat for 15 -20 minutes.

When blended take off. Mix layers when serving. Use mint raita and salad alongside.
Please try and you will like to eat it daily.

Posted By: Asher, lahore

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Reviews & Comments (5)

Oct 24, 2015
dish ka look dakhtay hi moon ma pani aya aur bs bna daala rice ka maza aa gya
Jan 20, 2014
Very very awesome.Love it's flavours and taste.
Jan 19, 2014
This pulao is very delicious and easy to make.
Jan 19, 2014
Wonderful and very tasty.
Jan 18, 2014
Tried this dish. It was very tasty and my children loved it.
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