Vegetable Lasagna
It is a type of flat pasta made with multiple sauces and toppings. Vegetable lasagna commonly refers to a culinary dish made with stacked layers of Vegetable lasagna alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. Vegetable lasagna is a typically Italian dish. It can be served with so many side dishes and salads such as roasted broccoli, garlic breads, tomato red sauce and onion sauce.
Oven ready Vegetable lasagna contains Total Fat 5.2g, Saturated Fat 2.2g, Cholesterol 9mg, Total Carbohydrate 10g, and lots of vitamins because of the tomato paste. It is known as a fattening dish because it contains two types of cheese but it is delicious to be eaten sometimes.
Vegetable lasagna can be baked in a metal pan or in a glass container as well, depends upon your choice and presentation. It can be presented very beautifully in a single serving or in a dish for 6 servings as well. Decorating Pasta Lasagna is very enjoyable and its assembling is very easy as well. Vegetable lasagna is delicious to eat and enjoyable to make.
Children on other side love to eat Vegetable lasagna because it has pasta, vegetables, and a mild sour taste which they like a lot. It has a variety of vegetable to be cooked with. You can also add spinach to give it a Florentine flavor. Eggs can also be used to make it rich in protein.
| Recommended By Chef |
| 00.30 To Prep |
| 00.20 To Cook |
| 6 Servings |
| Tips About Recipe |
3311 Views
0 Comments
For Lasagna
Lasagna Pattie 1 packet
Oil 2-3 tbsp
For Red Sauce
Onion 1
Garlic 6-7 cloves
Tomatoes 3-4
Red Chili Flakes 1 tsp
Tomato Paste ½ cup
Stock 1 cup
Oil 3-4 tbsp
Salt to taste
For White Sauce
All Purpose Flour 2-3 tbsp
Stock 1 cup
Milk 250 grams
Butter ½ cup
Crushed Black Pepper ½ tsp
Oregano ½ tsp
Butter ½ cup
For Topping
Boiled Mix Vegetables 500 grams
Mozzarella Cheese 150 grams
Cheddar Cheese 150 grams
Mushrooms 1 tin
Olives ½ Cup
How to make Vegetable Lasagna
METHOD:
For white sauce: take a cooking pan add ½ cup butter, when it melts add 2-3 tbsp of all purpose flour roast it add 1 cup of chicken stock, 250 grams milk mix well continously ,add 1 tsp of crushed black pepper, 1 tsp oregano and to taste salt mix it well when its thick remove from the heat. White sauce is ready. For red sauce: take a another cooking pan add 3-4 tbsp of oil add 6-7 garlic cloves and 1 onion fry, then add 3-4 tomatoes, roasted add ½ cup of tomatoes, 1 tsp of of red chili powder and as required salt mix it well. Now add 1 cup cook when its thick remove from the heat. For boiling lassania sheets: take a cooking pan add water and 1 tbsp of oil and add 1 packet of lassania sheets and boil in standard time 10 minutes and take it out and add in a cold water and take it out and add some oil and set aside.for layering: take a oven proof dish now pour the white sauce now set the lassania sheets add boiled vegetables now pour the red sauce and pour some white sauce. Now add 75 grams of mozerrealla cheese and 75 cheddar cheese add 1 tin mushroom now set the sheets repeat the processor as above. At last add ½ cup of olives, place dish in a preheated oven and bake it for 10-15 minutes on 200 C serve it hot.
Posted By:
Tazeen Hassan, Karachi