Peshawari Chapli Kabab Recipe
Chapli kababs recipe is all time favorite of Pakistani people. Chapli kabab (known as Peshawari Kabab) is one of the traditional recipes of Pakistan. The dish is prepared with simple spices and ingredients and yet it has a special taste. People love having it with raita, salad and hot naans.
People travel long to enjoy Pakistani chapli kababs. Though it is famous to be from Peshawar, it is available in many cities of Pakistan. Learn KFoods chapli kababs recipe below and serve to your family!
Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon
Corn Flour: 5 tablespoons
Peshawari Chapli Kabab Method / Tarika:1. Chop the onions into small pieces.
2. Put eggs, green onions, tomatoes and corn flour and mix them.
3. Take 3 tablespoons of the mixture in your palm.
4. Roll it between your palms and form a ball.
5. Press the ball between your hands and flatten it to form the kabab.
6. Heat the oil in pan and fry completely.
7. Hot and delicious Chapli Kabab is now ready to eat.
8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.
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Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan. Chapli Kababs are large than other kababs
or tikkis. It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan, then in
the region and now it is known in the world.
Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the city to find out
some food shops specialized for it however in Peshawar, Balakot, Swat and other KPK cities, chapli kababs are available nearly on every street. In KPK province, it
is a common food item such as Nihari in Karachi and Paaye in Lahore.
Cooking its recipe is full of fun. Often when people make it for the first time, the taste they expect is not the gain however it is enjoyed; the cooking and
eating too! First onions are chopped into small pieces and then other spices are added and mixed altogether. Eggs, tomatoes, green onions and corn flour, all are
taken and mixed. The fun part comes here. Now pieces from the mixture are taken and rolled between the palms to form a ball shape. Then the ball is squeezed to form
a disk like shape (Kebab shape) and that's it. Now only it's cooking is required. Then oil is heated and kababs are fried. It's the reward time! As kababs are ready
to eat, they are decorated with salad vegetables; lemons, onions, green chilies and tomatoes do well to increase its splendour.
KFoods.com presents a quick easy recipe for it. The instructions given in the recipe describe well the process; follow the recipe and quickly learn how to make
chapli kabab easily at home.
This interesting reading must have watered your mouth. So locate the recipe at front and start cooking the famous Chapli Peshawari Kababs.