Peshawari Chapli Kabab Recipe

Chapli kababs recipe is all time favorite of Pakistani people. Chapli kabab (known as Peshawari Kabab) is one of the traditional recipes of Pakistan. The dish is prepared with simple spices and ingredients and yet it has a special taste. People love having it with raita, salad and hot naans. People travel long to enjoy Pakistani chapli kababs. Though it is famous to be from Peshawar, it is available in many cities of Pakistan. Learn KFoods chapli kababs recipe below and serve to your family!


157687 Views 132 Comments

0:15
To Prep
0:30
To Cook
4
Servings
Tips
About Recipe

Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon
Corn Flour: 5 tablespoons


How to make Peshawari Chapli Kabab



1. Chop the onions into small pieces.

2. Put eggs, green onions, tomatoes and corn flour and mix them.

3. Take 3 tablespoons of the mixture in your palm.

4. Roll it between your palms and form a ball.

5. Press the ball between your hands and flatten it to form the kabab.

6. Heat the oil in pan and fry completely.

7. Hot and delicious Chapli Kabab is now ready to eat.

8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.
1. Chop the onions into small pieces.

2. Put eggs, green onions, tomatoes and corn flour and mix them.

3. Take 3 tablespoons of the mixture in your palm.

4. Roll it between your palms and form a ball.

5. Press the ball between your hands and flatten it to form the kabab.

6. Heat the oil in pan and fry completely.

7. Hot and delicious Chapli Kabab is now ready to eat.

8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.

Posted By: ~ MARIUM HAMID ~,


Chapli Kabab Video Recipe




Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan. Chapli Kababs are large than other kababs or tikkis. It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan, then in the region and now it is known in the world.


Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the city to find out some food shops specialized for it however in Peshawar, Balakot, Swat and other KPK cities, chapli kababs are available nearly on every street. In KPK province, it is a common food item such as Nihari in Karachi and Paaye in Lahore.


Cooking its recipe is full of fun. Often when people make it for the first time, the taste they expect is not the gain however it is enjoyed; the cooking and eating too! First onions are chopped into small pieces and then other spices are added and mixed altogether. Eggs, tomatoes, green onions and corn flour, all are taken and mixed. The fun part comes here. Now pieces from the mixture are taken and rolled between the palms to form a ball shape. Then the ball is squeezed to form a disk like shape (Kebab shape) and that's it. Now only it's cooking is required. Then oil is heated and kababs are fried. It's the reward time! As kababs are ready to eat, they are decorated with salad vegetables; lemons, onions, green chilies and tomatoes do well to increase its splendour.


KFoods.com presents a quick easy recipe for it. The instructions given in the recipe describe well the process; follow the recipe and quickly learn how to make chapli kabab easily at home.


This interesting reading must have watered your mouth. So locate the recipe at front and start cooking the famous Chapli Peshawari Kababs.


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Reviews & Comments (132)

Shahid Rana - Gujranwala Mar 05, 2017
I have eaten this kabab in many cities but I want to know why is it referred to the term 'Peshawari'? Is there some historical reference for it? or is it an invention of someone from Peshawar city? I am curious to know this information. Can you reply #kfoods?
Ayesha - Bahawalpur Mar 02, 2017
Chapli Kabab is my favorite Pakistani recipe specially Peshawar. Everyone like this dish very much. My mom also make chapli kabab with delicious taste. Our friends like it and enjoy through different areas. For your support, we make this at home and enjoyed very well. Thank you for this....:)
Ammar - Karachi Mar 01, 2017
Where to find chapli kababs in Karachi. When I visit Norther Areas like Balakot, Azad Kashmir and Naran, I can find chapli kabab at every other restaurant but hardly see them in Karachi. Can you guys mention some spot for it?
kiran - london Aug 05, 2016
i tried to cook chapli kebab many times but wo dry hoota hai i dont know why i am using fat as well but still always dry if any one help me
ushna - bhalwal Oct 24, 2015
yesterday I made attempt to make this and every one at home liked my kababs

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