Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan. Chapli Kababs are large than other kababs
or tikkis. It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan, then in
the region and now it is known in the world.
Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the city to find out
some food shops specialized for it however in Peshawar, Balakot, Swat and other KPK cities, chapli kababs are available nearly on every street. In KPK province, it
is a common food item such as Nihari in Karachi and Paaye in Lahore.
Cooking its recipe is full of fun. Often when people make it for the first time, the taste they expect is not the gain however it is enjoyed; the cooking and
eating too! First onions are chopped into small pieces and then other spices are added and mixed altogether. Eggs, tomatoes, green onions and corn flour, all are
taken and mixed. The fun part comes here. Now pieces from the mixture are taken and rolled between the palms to form a ball shape. Then the ball is squeezed to form
a disk like shape (Kebab shape) and that's it. Now only it's cooking is required. Then oil is heated and kababs are fried. It's the reward time! As kababs are ready
to eat, they are decorated with salad vegetables; lemons, onions, green chilies and tomatoes do well to increase its splendour.
KFoods.com presents a quick easy recipe for it. The instructions given in the recipe describe well the process; follow the recipe and quickly learn how to make
chapli kabab easily at home.
This interesting reading must have watered your mouth. So locate the recipe at front and start cooking the famous Chapli Peshawari Kababs.