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Peshawari Chapli Kabab Recipe

   Posted By: ~ MARIUM HAMID ~,
Peshawari Chapli Kabab
Views (91661) |  Reviews (114)      
View Recipe : Urdu   |   Video
Chapli kababs recipe is all time favorite of Pakistani people. Chapli kabab (known as Peshawari Kabab) is one of the traditional recipes of Pakistan. The dish is prepared with simple spices and ingredients and yet it has a special taste. People love having it with raita, salad and hot naans. People travel long to enjoy Pakistani chapli kababs. Though it is famous to be from Peshawar, it is available in many cities of Pakistan. Learn KFoods chapli kababs recipe below and serve to your family!
To Prep
To Cook
About Recipe
Tags: chaple kabab, peshawari kabab,how to make chapli kabab, kachay keemay ke kabab, chapli kebab


Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon
Corn Flour: 5 tablespoons

Peshawari Chapli Kabab Method / Tarika:

1. Chop the onions into small pieces.

2. Put eggs, green onions, tomatoes and corn flour and mix them.

3. Take 3 tablespoons of the mixture in your palm.

4. Roll it between your palms and form a ball.

5. Press the ball between your hands and flatten it to form the kabab.

6. Heat the oil in pan and fry completely.

7. Hot and delicious Chapli Kabab is now ready to eat.

8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.
Send Recipe's Errors & Suggestions

Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan. Chapli Kababs are large than other kababs or tikkis. It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan, then in the region and now it is known in the world.

Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the city to find out some food shops specialized for it however in Peshawar, Balakot, Swat and other KPK cities, chapli kababs are available nearly on every street. In KPK province, it is a common food item such as Nihari in Karachi and Paaye in Lahore.

Cooking its recipe is full of fun. Often when people make it for the first time, the taste they expect is not the gain however it is enjoyed; the cooking and eating too! First onions are chopped into small pieces and then other spices are added and mixed altogether. Eggs, tomatoes, green onions and corn flour, all are taken and mixed. The fun part comes here. Now pieces from the mixture are taken and rolled between the palms to form a ball shape. Then the ball is squeezed to form a disk like shape (Kebab shape) and that's it. Now only it's cooking is required. Then oil is heated and kababs are fried. It's the reward time! As kababs are ready to eat, they are decorated with salad vegetables; lemons, onions, green chilies and tomatoes do well to increase its splendour. presents a quick easy recipe for it. The instructions given in the recipe describe well the process; follow the recipe and quickly learn how to make chapli kabab easily at home.

This interesting reading must have watered your mouth. So locate the recipe at front and start cooking the famous Chapli Peshawari Kababs.


Peshawari Chapli Kabab Related Recipes

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 چپلی کباب چٹپٹے اور لذیذ<br/>Special Chapli Kabab
چپلی کباب چٹپٹے اور لذیذ
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Posted by: aqib shahzad
 Reviews & Comments (114)
Have you tried this recipe? Share your thoughts with us below.
Noreen Shah - Karachi May 19, 2015
Everyone in my family always wish to enjoy the taste of chapli kabab like peshari, after receiving your recommended recipe from my sweet and best friend i tried it first time at home and it was really cooked like peshawri wow...Thanks KFoods
Alia Khan - Karachi May 15, 2015
The taste of peshawar foods is very unique and i love all the varieties... but now after sharing of your kebab recipe here i make a plan to cook it at home, i also think that i will make special type of chutny or raita for more taste
Sadaf - Lahore May 13, 2015
Chapli kebab is very different to make at home but now it becomes very simple because of simple cooking steps that you shared here for us, many thanks for the best recipes and sharing of good cooking ideas
Shabana - Karachi May 12, 2015
I love to cook chapli kebab and like it to enjoy with the soft bun, so delicious it is , KFoods your done great job for me here that i found many of the solutions here about the beauty tips as got my favorite recipe in a very short & easy steps of method
Zainab - Islamabad May 11, 2015
Its a top listed food item in my family, on every occasion everyone try to preset the best chapli kebab in front of all and this it my turn to present the best and better taste so i copied your method and cooked it in a very short time for about 15 to 20 persons including kids and that was an amazing experience,, every one appreciated me for this delicious kababs.. Thanks


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