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Peshawari Chapli Kabab Recipe

   Posted By: ~ MARIUM HAMID ~,
Peshawari Chapli Kabab
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View Recipe : Urdu   |   Video
Chapli kababs recipe is all time favorite of Pakistani people. Chapli kabab (known as Peshawari Kabab) is one of the traditional recipes of Pakistan. The dish is prepared with simple spices and ingredients and yet it has a special taste. People love having it with raita, salad and hot naans. People travel long to enjoy Pakistani chapli kababs. Though it is famous to be from Peshawar, it is available in many cities of Pakistan. Learn KFoods chapli kababs recipe below and serve to your family!
To Prep
To Cook
About Recipe
Tags: chaple kabab, peshawari kabab,how to make chapli kabab, kachay keemay ke kabab, chapli kebab


Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon
Corn Flour: 5 tablespoons

Peshawari Chapli Kabab Method / Tarika:

1. Chop the onions into small pieces.

2. Put eggs, green onions, tomatoes and corn flour and mix them.

3. Take 3 tablespoons of the mixture in your palm.

4. Roll it between your palms and form a ball.

5. Press the ball between your hands and flatten it to form the kabab.

6. Heat the oil in pan and fry completely.

7. Hot and delicious Chapli Kabab is now ready to eat.

8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.
Send Recipe's Errors & Suggestions

Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan. Chapli Kababs are large than other kababs or tikkis. It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan, then in the region and now it is known in the world.

Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the city to find out some food shops specialized for it however in Peshawar, Balakot, Swat and other KPK cities, chapli kababs are available nearly on every street. In KPK province, it is a common food item such as Nihari in Karachi and Paaye in Lahore.

Cooking its recipe is full of fun. Often when people make it for the first time, the taste they expect is not the gain however it is enjoyed; the cooking and eating too! First onions are chopped into small pieces and then other spices are added and mixed altogether. Eggs, tomatoes, green onions and corn flour, all are taken and mixed. The fun part comes here. Now pieces from the mixture are taken and rolled between the palms to form a ball shape. Then the ball is squeezed to form a disk like shape (Kebab shape) and that's it. Now only it's cooking is required. Then oil is heated and kababs are fried. It's the reward time! As kababs are ready to eat, they are decorated with salad vegetables; lemons, onions, green chilies and tomatoes do well to increase its splendour. presents a quick easy recipe for it. The instructions given in the recipe describe well the process; follow the recipe and quickly learn how to make chapli kabab easily at home.

This interesting reading must have watered your mouth. So locate the recipe at front and start cooking the famous Chapli Peshawari Kababs.


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 Reviews & Comments (122)
Have you tried this recipe? Share your thoughts with us below.
Shabana Nadeem - Multan Aug 22, 2015
I love kabab even it is BBQ or shami kabab.... i also shared this and other top recipes to my friends and your all totkas including cooking, beauty all are great.. easy method of making peshawri style kabab like restaurant at home is one of your good efforts
Sadaf Ali - Muree Jul 25, 2015
chapli kabab is same as i taste it on my school friends home, very interesting because of traditional touch is now at home, thanks for the best recipes and also sharing the best tips about the latest health issues here at KFodos
Muntaha Meemon - Lahore Jul 08, 2015
Lots of traditional dishes here i got including this chapli kabab, very delicious and very simple to make easily for about 5 to 10 persons... thanks for the tasty kababs and please share another variations of kababs
Shazia Aslam - Multan Jul 05, 2015
Meri khala ne 1 dafa banaye the ye recipe ufff maza agaya tha us Eid par magar ab me un se bhe achi bana sakti hun qkq mujhe khane banane ka khazana jo mil gaya hai KFoods se... thanks aap ki chapli kabab, shami kebab or bht si bar bq kabab dishes me try kar chuki hun
Tehreem Anwar - Lahore Jun 13, 2015
My sweet mom made it for me first time and its great in taste, i enjoyed it with special chutney that my mom always prepare and store for a long periods... With out any nan, chapati i ate it all yummyyyyy.. Thanks KFoods for the good and healthy taste shared here wit us


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