Paya Curry Recipe

Chef Tahira Mateen Posted By: hamna, karachi


Paya Curry is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes



12065 Views 0 Comments

Paya Curry

Ingredients


Beef paya 1 pair
Water 12 cup
Ginger Garlic paste 2 tbsp
• Turmeric 1 tsp
Coriander powder 2 tbsp
Salt to taste
• Red chili 1 tbsp
• Kashmiri red chilies 1 tbsp
• SlIced onion 1 (large)
• Zafarani allspIce 1 tbsp
Aniseed (powder) 1 tsp
• Curd 1/2 cup or 4 tbsp (optional)

Method

Paya Curry Method / Tarika:


1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.

Send Recipe's Errors & Suggestions


Tags : neharinihariniharinehrinhrenharipayepayapaiyapiyapeyapayaapaayapaayaapiyaa

Related Recipes View All

Mutton Paya (Goat) Mutton Paya (Goat)

Posted by: Shahmim

Mutton Paya Curry Mutton Paya Curry

Posted by: daani

Siri Paya Siri Paya

Posted by: asma

Reviews & Comments

Comments:


New to KFoods? Join for free!

More Beef & Mutton Recipes

Latest Articles

Egg Benefits in Urdu (Spanish Omelette Recipe)

Egg Benefits in Urdu (Spanish Omelette Recipe)

30 May 2016
Health and Fitness

Japanese Long Age Secrets

Japanese Long Age Secrets

29 May 2016
Health and Fitness

Atta Benefits in Urdu (with Aata Halwa Recipe)

Atta Benefits in Urdu (with Aata Halwa Recipe)

29 May 2016
Health and Fitness