Paya Curry Recipe

Paya Curry is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes


12626 Views 1 Comments

0:10
To Prep
1:00
To Cook
4
Servings

Beef paya 1 pair
Water 12 cup
Ginger Garlic paste 2 tbsp
• Turmeric 1 tsp
Coriander powder 2 tbsp
Salt to taste
• Red chili 1 tbsp
• Kashmiri red chilies 1 tbsp
• SlIced onion 1 (large)
• Zafarani allspIce 1 tbsp
Aniseed (powder) 1 tsp
• Curd 1/2 cup or 4 tbsp (optional)
1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.

Chef Tahira Mateen Posted By: hamna, karachi

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Reviews & Comments (1)

Aug 18, 2016
nihari and paya are almost similar , just the difference is the part of meat we use in them. In nihari , boneless meat is used whereas in paya , it is the bone or trotters part that we bring into use . Otherwise they are same, the gravy of both dishes are same thick and rich.
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