Mooli Ka Paratha Recipe

Mooli Ka Paratha is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Bread Recipes


7446 Views 3 Comments


For stuffing:
• 3 Mooli (Radish)
Salt to Taste
• 1/2 tsp Red Chilli powder
• 1/2 tsp Corainder powder
• 2 Green chillies, chopped finely
• 2 tbsp Corainder leaves
For dough:
• 2 cups Wheat flour
Salt to taste
Water As needed
Oil for frying muli paranthas
Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with raita or curry.

Posted By: nabeela farooqi,

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Reviews & Comments (3)

Dec 23, 2013
hmm not bad.. but i heard some fishy about mooli ka pharatah that it is not good to make your enviroment pure.
Dec 19, 2013
Mooli Ka Paratha is a traditional pakistani recipe that is normally use in punjab side with chutney,
Dec 28, 2012
hmm.its nice & very easy recipe.
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