Mooli Ka Paratha Recipe

Posted By: nabeela farooqi,

Mooli Ka Paratha is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Bread Recipes

6100 Views 3 Comments

Mooli Ka Paratha


For stuffing:
• 3 Mooli (Radish)
Salt to Taste
• 1/2 tsp Red Chilli powder
• 1/2 tsp Corainder powder
• 2 Green chillies, chopped finely
• 2 tbsp Corainder leaves
For dough:
• 2 cups Wheat flour
Salt to taste
Water As needed
Oil for frying muli paranthas


Mooli Ka Paratha Method / Tarika:

Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with raita or curry.

Send Recipe's Errors & Suggestions

Related Recipes View All

Reviews & Comments (3)

rubaida - kashmir Dec 23, 2013
hmm not bad.. but i heard some fishy about mooli ka pharatah that it is not good to make your enviroment pure.
shaheena - lahore Dec 19, 2013
Mooli Ka Paratha is a traditional pakistani recipe that is normally use in punjab side with chutney,
shumaila - karachi Dec 28, 2012
hmm.its nice & very easy recipe.

New to KFoods? Join for free!

More Bread Recipes

Latest Articles

Nashpati 3 Khatarnak Bemarion Ki Dushman

Nashpati 3 Khatarnak Bemarion Ki Dushman

04 Oct 2015
Health and Fitness

How to Make Moti Pulao Recipe

How to Make Moti Pulao Recipe

03 Oct 2015
Step By Step Recipes

5 Gharelu Ashiya Ka Nayab Istamal

5 Gharelu Ashiya Ka Nayab Istamal

02 Oct 2015
Tips and Totkay