MICROWAVE CHICKEN PIZZA & PIZZA SAUCE Recipe

Try microwave chicken pizza recipe with sauce brought to you by KFoods.com. Learn the recipe, make a superb pizza with microwave and enjoy a delicious food without going to dine out. Pizza these days is a favorite fast food of all of us. Follow the recipe, make the pizza and check the hidden taste in your hands.


183539 Views 32 Comments

0:10
To Prep
0:05
To Cook
As Desired
Servings
Tips
About Recipe

Pizza Dough Ingredients:


• All Purpose Flour (Maida): 1/2 kg
Salt: 1 tsp
• Egg: 1
Yeast: 1-1/2 tsp
Oil/Ghee: 1 tbsp
Milk Powder: 2 tbsp
Water: as required
Sugar: 1/2 tsp

Chicken Tikka Ingredients:


Chicken: 1/2 kg boneless
Oil: 2-3 tbsp
Vinegar: 2 tbsp
• Crushed Red Pepper: as per taste
Salt: as per taste
Ginger Garlic Paste: 1 tbsp
• Chaat Masala: 1 tbsp
• Roasted Cumin: 1 tbsp

Pizza Topping Ingredients:


Onions: 2 medium (finely chopped)
Capsicum: 2 medium (finely chopped)
Tomato: 1 medium (finely chopped)
Mushrooms: 1/2 cup (finely chopped)
• Olives: 1/2 cup (finely chopped)
• Mozzarella Cheese: 1/2 packet
• Cheddar Cheese: 1/2 packet
• Crushed Red Chillies: 1/2 tbsp
• Oregano Powder: 1/2 tsp

Ingredients of Pizza Sauce:


• 3 large Yellow Onions (minced)
• 3 Cloves of Garlic (Lehsun) (minced)
• 2 quarts of (canned) or fresh Italian Tomatoes
• 1 (16 oz.) can of Tomato Puree
• 1 tsp. of Whole Oregano
• 1 tsp. of Whole Basil
• 1 tsp. of Salt
• 1/4 tsp. of Black Peppers
• 3 tbsp. of Butter
• 3 tbsp. of Olive Oil (Zaitoon Ka Tail)


How to make MICROWAVE CHICKEN PIZZA & PIZZA SAUCE



Method for Dough:


• Add salt, egg, yeast, ghee or oil, milk powder, sugar and water to all-purpose flour and mix well.
• Add sugar and water to the mixture and knead well.
Once kneaded, store it in an air-tight container for 3 to 4 hours.
• Dough is ready to use.

Method for Chicken Tikka:


• Add salt, red pepper, chaat masala, all spice powder, ginger garlic paste, vinegar and oil.
• Mix and place aside for 1 hour.
• Now cook marinated chicken in a saucepan at medium heat.
• Once water is dried and chicken is tender, tikka is ready.

Preparation of Pizza:


• Knead the dough another time with your palms.
• Grease the pizza pan with oil slightly.
• Take a ball of dough, lay and spread over the pan.
• Keep the thicken one inch more than of the flatbread's (roti) thickness.
• Lay a layer of chicken tikka.
• Then spread capsicum, onion, tomatoes and oregano powder and red pepper.
• Finally spread grated Mozzarella and Cheddar cheese.
• Chicken pizza recipe is ready. Serve hot with spicy condiments and enjoy with your family.

How to Bake Pizza in Oven:


• Preheat oven 30 minutes before baking.
• Bake pizza for 20 minutes or until done.
Baking Temperature:
Electric Oven: 180 degrees
Gas Oven: 300 degrees


Cooking Directions for Pizza Sauce:


• In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
• Add tomatoes, salt, black pepper, oregano, basil and puree.
• Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
• Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer).
• Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)

Method for Dough:


• Add salt, egg, yeast, ghee or oil, milk powder, sugar and water to all-purpose flour and mix well.
• Add sugar and water to the mixture and knead well.
Once kneaded, store it in an air-tight container for 3 to 4 hours.
• Dough is ready to use.

Method for Chicken Tikka:


• Add salt, red pepper, chaat masala, all spice powder, ginger garlic paste, vinegar and oil.
• Mix and place aside for 1 hour.
• Now cook marinated chicken in a saucepan at medium heat.
• Once water is dried and chicken is tender, tikka is ready.

Preparation of Pizza:


• Knead the dough another time with your palms.
• Grease the pizza pan with oil slightly.
• Take a ball of dough, lay and spread over the pan.
• Keep the thicken one inch more than of the flatbread's (roti) thickness.
• Lay a layer of chicken tikka.
• Then spread capsicum, onion, tomatoes and oregano powder and red pepper.
• Finally spread grated Mozzarella and Cheddar cheese.
• Chicken pizza recipe is ready. Serve hot with spicy condiments and enjoy with your family.

How to Bake Pizza in Oven:


• Preheat oven 30 minutes before baking.
• Bake pizza for 20 minutes or until done.
Baking Temperature:
Electric Oven: 180 degrees
Gas Oven: 300 degrees


Cooking Directions for Pizza Sauce:


• In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
• Add tomatoes, salt, black pepper, oregano, basil and puree.
• Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
• Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer).
• Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)

Posted By: /\/\ MARIUM HAMID /\/\, USA



How to Make Pizza Sauce

  • Melt butter along olive oil in a large skillet. Saute garlic and onion and add tomatoes, salt, black pepper, oregano, basil and puree.
  • Boil and simmer for two hours. Keep stirring and crushing tomatoes with a potato masher.
  • Keep mashing, stirring and simmering while the pan covered until sauce becomes thick and consistent.
  • Pizza sauce is ready. Let it cool before using on pizza.


See more pizza recipes:


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Reviews & Comments (32)

Isra - Lahore Feb 23, 2017
Hi, i made a pizza , its taste was perfect but the toppings did not lay on the dough properly. They got displaced by hands and we cannot eat it like a pizza. How to make topping fixed on pizzas? Any tip ? where am i making the mistake?
Sameera - KHI Feb 21, 2017
Thanks for a wonderful chicken pizza recipe. Happy to see that now i would be able to make my favorite dish at home. I do not have oven but thanks again for providing its method without requiring an oven. You people are amazing.
Shumaila Rani - Faisalabad Feb 13, 2017
when ever i make pizza i get a problem that it's topping does not fix on the pizza. It always loosens after baking. We could not eat it like a pizza but with spoon and fingers and everything is misplaced. Is there some special trick for that?
Nadia - Multan Feb 08, 2017
Hi, is it microwave pizza recipe? or baking pizza? Recipe is very good but it requires baking oven and that becomes a bottleneck for me.. I have to make chicken tikka pizza , I will keep this recipe and make it soon.
Roma - Peshawar Feb 07, 2017
what is this muffin and how is it used in making pizza? I am looking for a perfect pizza recipe and this is the one I have chosen on kfoods but stuck at muffin. please explain it, so that I could easily go ahead.

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