Kofta Curry Recipe
Recipe of meatballs curry (kofta curry) is a wiser choice to pick. From a list of different kofta recipes, pick this basic one and enjoy a spicy kofta meal with all your family members. KFoods.com explains how to make spicy curry with koftas in the recipe below.
Kofta Curry Method / Tarika:For the koftas, mince the meat with all the other ingredients.
Remove the mixture and shape into balls.
Deep fry these balls till golden brown and keep aside.
For the curry, fry the onions, garlic and ginger till golden brown.
Add the rest of the curry ingredients with enough water to make a gravy.
Bring to a boil, add the fried koftas and simmer for 45 mins.
Garnish with chopped coriander leaves before serving.
Serve with Roti or Nan
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People usually make koftay in ordinary style just like they make common gravy dishes. However, you would be amazed to know that you can do wonders when you plan to cook meatballs with the curry recipe presented here.
You can go for a paneer kofta recipe, malai kofta recipe, Arabic kofta, ground beef kofta recipe and also a delish vegetable kofta curry.
Koftay can be cooked in hundreds of ways.
The recipe offered here by KFoods.com is an excellent one. It consists of two stages, first making koftas and then curry.
A common recipe of kofta requires mutton mince, roasted gram flour, ginger, eggs, green chillies etc. For making curry, you need onions, garlic, ginger, turmeric powder, tomatoes, coriander and and red chili powder.
Try the recipe today and make your tongue taste a delicious kofta curry.
Nowadays, kofta is eaten widely in the world. Simple Koftay curry has been the basic and foremost recipe but now there are dozens of it's sub recipes have been introduced. Kofta with eggs, kofta biryani, vegetable kofta, aloo kofta, anarkali kofta, afghan kofta and many others of its recipes are there to make the mouth watering. Besides these diverse recipes, the grace of original kofta curry is still in place.