Kofta Curry Recipe

Recipe of meatballs curry (kofta curry) is a wiser choice to pick. From a list of different kofta recipes, pick this basic one and enjoy a spicy kofta meal with all your family members. KFoods.com explains how to make spicy curry with koftas in the recipe below.


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Mutton, boneless 1 kg
Onions 2 nos.
Besan (roasted) 2 1/2 tbsps.
Egg 1 no.
Ginger, finely cut 2″inch piece.
Green chilies, finely cut 6 nos.
Red chili powder 1 tsp.
Salt To Taste.
Oil for frying.

For the curry:
Onions 3 nos.
Garlic 3-5 Cloves.
Ginger 1 1/2″ inch piece.
Haldi powder 1 tsp.
Tomatoes, bOiled & skinned 1 cup.
Coriander leaves 2 tsps.
Red chili powder 1 tsp.
Garam masala 1 tsp.
Salt to taste
For the koftas, mince the meat with all the other ingredients.
Remove the mixture and shape into balls.
Deep fry these balls till golden brown and keep aside.
For the curry, fry the onions, garlic and ginger till golden brown.
Add the rest of the curry ingredients with enough water to make a gravy.
Bring to a boil, add the fried koftas and simmer for 45 mins.
Garnish with chopped coriander leaves before serving.
Serve with Roti or Nan

Posted By: Aliumair,

People usually make koftay in ordinary style just like they make common gravy dishes. However, you would be amazed to know that you can do wonders when you plan to cook meatballs with the curry recipe presented here.


You can go for a paneer kofta recipe, malai kofta recipe, Arabic kofta, ground beef kofta recipe and also a delish vegetable kofta curry.


Koftay can be cooked in hundreds of ways.


The recipe offered here by KFoods.com is an excellent one. It consists of two stages, first making koftas and then curry.


A common recipe of kofta requires mutton mince, roasted gram flour, ginger, eggs, green chillies etc. For making curry, you need onions, garlic, ginger, turmeric powder, tomatoes, coriander and and red chili powder.


Try the recipe today and make your tongue taste a delicious kofta curry.


Nowadays, kofta is eaten widely in the world. Simple Koftay curry has been the basic and foremost recipe but now there are dozens of it's sub recipes have been introduced. Kofta with eggs, kofta biryani, vegetable kofta, aloo kofta, anarkali kofta, afghan kofta and many others of its recipes are there to make the mouth watering. Besides these diverse recipes, the grace of original kofta curry is still in place.

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Reviews & Comments (73)

Ruaqiya Ibrar - Rawalpindi Jul 21, 2016
nice and beautiful presentation of koftas. What a curry it looks! I must lick my fingers after eating this curry. We often make a kofta pulao which is a common dish, after seeing this recipe, I can't stop myself to look into cooking this one. I and planning a curry cooking now, when when...?
Bano Ikhtiar - Multan Jul 20, 2016
Great curry.. I wish to eat it in today's dinner. I am very excited for enjoying foods specially traditional Paki foods . Korma, nihari, karahi and koftay are my top choices. This recipe sounds easy , for today I have not time to cook anything but I consider to cook it on Saturday.
Ismail Mehmood - KHI Jul 19, 2016
Thanks you have used mutton in the recipe . I avoid beef but still I want to eat meats, kababs and all spicy foods that are the tradition of Pakistan. I now seek recipes that are mostly made with mutton or chicken . Now I can eat this kofta curry. You bravo kfoods.com!
Hina - Lahore Jul 18, 2016
I love round shaped spicy kofta whether they are cooked in a curry or in a nargisi style. Kofta is the best thing to eat when hunger is at peak. I am new learner for cooking different kinds of foods but now a days all my focus is fixed on koftas.
Sidra Saqib - Peshawar Jul 17, 2016
oh i just saw that mutton is used in the ingredients. Would it be ok to use beef instead of mutton; i think many koftas are made using beef mince , i would also prefer but first i want to make it sure from your opinion.

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