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KFC Hot Shots Recipe
   Posted By: ~Sani~, karachi
KFC Hot Shots
Views (71874) |  Reviews (13)      
KFC Hot Shots is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Eid Recipes
Ingredients :

Boneless Chicken (cut it in square shape pieces)
Eggs (1 to 2)
Corn flour (4 tb sp)
Maida (4 tb sp)
Vinegar (2 tb sp)
Soya sauce (1 tb sp)
Chilli sauce (1 ½ tb sp)
Black pepper (1/2 Tea sp)
Mustard powder (more than ½ Tea sp)
White pepper (1 Tea sp+1 Tea sp)
Garlic Cloves (4 to 5: paste or finely chopped)
Salt (1 Tea sp or to taste)
Chinese Salt (optional)
Chicken cubes (2)
Oil (1 tb sp + for frying)
KFC Hot Shots Method / Tarika:

Steam the chicken pieces with oil (1 tb sp) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb sp) + salt (to taste) + white pepper (1 tea sp) Make mixture in bowl with eggs + chille sauce (1 ½ tb sp) + Soya sauce (1 tb sp) + white pepper (1 tea sp) + black pepper (½ tea sp) + mustard paste (more than ½ tea sp) + Maida (4 tb sp) + corn flour (4 tb sp) + chicken cubes. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added. Coat the steamed chicken pieces with this mixture, deep fry and serve.
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 Reviews & Comments (13)
Have you tried this recipe? Share your thoughts with us below.
Nazim Siddiqui - Peshawar Feb 28, 2014
let me tell about the chicken steam i am confused about it either how can we steam chicken with 1 table spoon of oil. is it steam or marinate.
sahar - wah cantt Nov 25, 2013
i love it it's just owsm
fazilat. - Amravati Nov 18, 2013
How much chicken must be used in kfc hot shots, and how much quantities.?
shan nadeem - faisalabad Nov 17, 2013
tasty its such a owsm dish...!!!
Hamid khan - Islamabad Jul 28, 2013
hmmmmmm... tasty its such a owsm dish...!!!
Anushiya - Karachi Jul 26, 2013
How much chicken should be used in it?
Amna - Faislabad Oct 23, 2012
I'll surely try
iram - multan Jul 11, 2012
marvoulous recipe i ever taste
aisha - lahore Dec 13, 2011
delicieous!thanks dear.
alisha - karachi Jul 29, 2011
nice, i love it


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