Keri ka Achar Recipe

Shireen Anwar Posted By: malik.zulfi.ali@gmail.com, rawalpindi


Keri ka Achar is here and this is the right time to enjoy it. It is very easy to prepare and give you the perfect taste of pickle recipe so let’s try this recipe now and give you views.



11193 Views 4 Comments

Keri ka Achar
0:30
To Prep
3 days
To Cook
As Desired
Servings
Tips
About Recipe

Ingredients


Raw Mango (hard) 1 kg
Vinegar (to wash raw Mangoes) 1 cup
Oil (cooking Oil or sesame Oil) 1 litter
Garlic Cloves pealed 1 cup
Crushed red pepper (kuti lal mirch) 1/2 cup
Crushed Coriander seeds (kuta hoa dhania) 1/2 cup
Crushed Mustard seeds (Rai) 4 tbsp
Fenugreek seeds (methi) 1 tsp
Onion seeds (kalonji) 1 tbsp
Turmeric powder (haldi powder) 1 tbsp
Vinegar (sirka) 3 tbsp
Salt 1 1/2 tbsp

Method

Keri Ka Achar Method / Tarika:


Wash raw mango one by one with vinegar in a bowl, then dry them with clean napkin with hands, then cut off the top of raw mangoes (keri).
- Now grate these raw mangoes with skin.
- Wash garlic cloves with vinegar and dry well.
- Mix all the dry Masala with 3 tbsp vinegar. Add this to grated raw mango and mix well. Now add salt in it.
- Pour 1/2 oil in a jar. Then put the achar and garlic and the remaining oil. Mix all well with a wooden spoon. Use achar after 4 days. But daily in the morning you have to once stir the achar with wooden spoon. (if you open after 3 days and you feel that there is more need of salt and oil you can add it and mix it well)

Send Recipe's Errors & Suggestions


Keri Ka Achar is one of the most common pickles used in Pakistan. KFoods.com brought Keri Achar Recipe by Chef Shireen Anwar. Follow her instructions to make Keri Pickle at home.

As mango season starts, achar (pickle) manufacturers hunt for the keris and use them for achar production. People whether eat rice dishes or a curry, keri achar sometimes is must. While used in achars, keris become tender and eatable and spices used with it make it more delicious and ideal to use with your meals.

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Posted by: malik.zulfi.ali@gmail.com

Reviews & Comments (4)

Amna - Multan Sep 30, 2015
i think this is the best in all pickles. i have eaten different kinds of pickles from vegetable pickles to fruit and different other pickles but first impression is the last impression and so is with keri achaar. I suggest you make this one
Nusrat Mehreen - Lahore Sep 17, 2015
aj kal to keriyan available nahi hain hum ne to pehle hi bana ka rakh liya tha keriyon ka achar or ab use karte hain khane ke sath boht maza aata hai . meri khala bhi le gayi hai thora sa achar use ke liye
Nagina - Sukkur Sep 15, 2015
ab to keri ka mosam chala gaya ab kese banaye hum ye recipe. meri cousin saima ke ghar pe kuch keriyan pari hui hain freeze hui wi . us se puchti hun agar us ka mood hua to us ke sath mil kar banati hun ye achar
Rukhsana Kazmi - Khi Apr 17, 2015
shireen apa ap ki recipe bohot sahi time pe nikali hai abhi ghar me yehi baat chal rahi thi ke kerian aane wali hain keri ka achar banana hai kese banta hai or ap ki recipe nazar agai kfoods pe
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