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Kata Kat Recipe
Zubaida Tariq    Posted By: asma, Karachi
Kata Kat
Views (8127) |  Reviews      
View Recipe : Urdu
Kata Kat is an amazing tasteful recipe. You may eat it many times from outside but now make it at home. It’s cook with different parts of mutton on a big size tawa. So here is a scrumptious kata kat recipe that is specially brought to you from the desk of cooking expert Zubaida Tariq.
0:30
To Prep
0:25
To Cook
5
Servings
Tags: Katakat, mutton katakat, khatakat
Ingredients :

Mutton’s Chops 12
Mutton’s Kidney 10-12
Garlic Whole 8-10 clips
Tomato 4
Onion 2
Red Chili Powder 1 Tbsp
Ginger Garlic Chopped 1 Tbsp
Yoghurt 1/2 Cup
Kasuri Methi 1/2 Tbsp dry
Mint Leaves 1/2 Bunch
Hot SpIces 1 Tsp Powder
Green Chili 6
Lemon 2
Oil \ Ghee 1/2 Cup
Salt As per Taste
Kata Kat Method / Tarika:

Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .

After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve

If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .
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