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Kata Kat Recipe

Zubaida Tariq    Posted By: asma, Karachi
Kata Kat
Views (9148) |  Reviews (15)      
View Recipe : Urdu
Kata Kat is a famous dish you would see it being cooked on large size tawah on the streets of Karachi and in other cities of Paksitan. KFoods.com is offering here the recipe of Kata Kat by Chef Zubaida Tariq. Let's make it yourself and enjoy it's delicious tastes!
0:30
To Prep
0:25
To Cook
5
Servings
Tags: Katakat, mutton katakat, khatakat

Ingredients


Mutton’s Chops 12
Mutton’s Kidney 10-12
Garlic Whole 8-10 clips
Tomato 4
Onion 2
Red Chili Powder 1 Tbsp
Ginger Garlic Chopped 1 Tbsp
Yoghurt 1/2 Cup
Kasuri Methi 1/2 Tbsp dry
Mint Leaves 1/2 Bunch
Hot SpIces 1 Tsp Powder
Green Chili 6
Lemon 2
Oil \ Ghee 1/2 Cup
Salt As per Taste

Kata Kat Method / Tarika:



Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .

After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve

If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .
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 Reviews & Comments (15)
Have you tried this recipe? Share your thoughts with us below.
Arbish Mumtaz - Karachi Jun 15, 2015
its little bit difficult to understand but recipe is looking like an original taste, very fine and simple to prepare at home, and full of spicy ingredients. Here i mention that now i get confidence to cook my self and its all because of you KFoods.
Tehreem Anwar - Lahore Jun 13, 2015
Cooked in a very short time as i expected after reading the method of your expert.. simple and short listing of ingredients to make a delicious recipe at home, my sister recommend this page to me on last weekend and now i also recommend it to my friends... thanks KFoods
Fatima Qamar - Karachi Jun 01, 2015
Only my mother including me, like it to cook and eat at home otherwise no one like it.. one day i copied your whole method and noe i cooked it many times at home, it was prepared in a very short time, special thanks
Hina Amjad - Islamabad May 27, 2015
Its a seasonal item but i loved it because it cooked in a different style and due to your recommended method, i made it many times for the family members including my kids but just 3, 4 persons of my family like it. Thanks
Arbish Noshad - Islamabad May 23, 2015
Its a popular dish specially i Eid ul adha, but anyway its not a difficult task.. i will make it but the ingredients including liver etc.. facing a difficulty to collect it.. Thanks KFoods again


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