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Kata Kat Recipe

Zubaida Tariq    Posted By: asma, Karachi
Kata Kat
Views (8748) |  Reviews (6)      
View Recipe : Urdu
Kata Kat is a famous dish you would see it being cooked on large size tawah on the streets of Karachi and in other cities of Paksitan. KFoods.com is offering here the recipe of Kata Kat by Chef Zubaida Tariq. Let's make it yourself and enjoy it's delicious tastes!
0:30
To Prep
0:25
To Cook
5
Servings
Tags: Katakat, mutton katakat, khatakat

Ingredients


Mutton’s Chops 12
Mutton’s Kidney 10-12
Garlic Whole 8-10 clips
Tomato 4
Onion 2
Red Chili Powder 1 Tbsp
Ginger Garlic Chopped 1 Tbsp
Yoghurt 1/2 Cup
Kasuri Methi 1/2 Tbsp dry
Mint Leaves 1/2 Bunch
Hot SpIces 1 Tsp Powder
Green Chili 6
Lemon 2
Oil \ Ghee 1/2 Cup
Salt As per Taste
Kata Kat

Method / Tarika:



Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .

After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve

If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .
Send Recipe's Errors & Suggestions
 Kata Kat

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 Reviews & Comments (6)
Have you tried this recipe? Share your thoughts with us below.
Shuja Aslam - Sharjah Apr 19, 2015
Pakistan me ao or yahan k khanay na khao to maza he nai ata... magar ab Pakistan me ho ya kahen bhe KFoods ki wajah se hum bohat se apnay riwayti khanay ghar me bana sakte hein
Sumya - Karachi Apr 06, 2015
kata kat is very hot and very fatty still it's taste is very good and worth to eat. I suggest cook it at home with perfect combination of all ingredients and masala jat and you will thank me for this suggestion.
Sultana Habib - Karachi Mar 30, 2015
Zubaiada aapa ap kamal ki khatoon hain or ap ki be tahasha khidmaat hain mulk o qoum ke leye. mai ap ki recipes bohot shok se parhti hoon or ap ki tamam batai hui cheezon pe bohot shoq se amal karti hon
Rana Abdul Wahab - Saddar Karachi Mar 25, 2015
garam garam kata kat ke taste ka koi name ul badal nahin hai mai bhi yaseen abad gaya hua hun or aksar kata kat mangwate hain hum friends. next program ghar pe rakhen ge jis me katakat khud se banaye ge
Bilal Ashfaq - Karachi Mar 19, 2015
agar ap karachi me rehte hain to yaseenabad ki food street par kata kat boht acha milta hai. agar ap dusre city me rehte hain to ghar pe zarur banwaye . katakat chapati ke sath khaye or pasand aye to mujhe duaen bhi dije. shukria


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