Kata Kat Recipe

Kata Kat is a famous dish you would see it being cooked on large size tawah on the streets of Karachi and in other cities of Paksitan. KFoods.com is offering here the recipe of Kata Kat by Chef Zubaida Tariq. Let's make it yourself and enjoy it's delicious tastes!


View Recipes : Urdu
18467 Views 24 Comments

0:30
To Prep
0:25
To Cook
5
Servings

Mutton’s Chops 12
Mutton’s Kidney 10-12
Garlic Whole 8-10 clips
Tomato 4
Onion 2
Red Chili Powder 1 Tbsp
Ginger Garlic Chopped 1 Tbsp
Yoghurt 1/2 Cup
Kasuri Methi 1/2 Tbsp dry
Mint Leaves 1/2 Bunch
Hot SpIces 1 Tsp Powder
Green Chili 6
Lemon 2
Oil \ Ghee 1/2 Cup
Salt As per Taste


How to make Kata Kat



Apply whole garlic on goat’s kidney, wash it after 20 minutes and put it in the net and then cut it into small pieces.

Cut onion, tomato, mint, green chili and ginger into tiny pieces.

Boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes, when there is enough steam now mashed them with a plain spoon, then put tomato, red chili, onion, chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek, mint, hot spices and 4 spoons of oil and cover it again.

After 5 minutes add again 4 spoon oil, salt, chopped ginger, green chili and lemon juice in it and mashed whole ingredients thoroughly.

Now it is ready to serve.

If u want to add brain in it, just boil the brain and separate its veins, then cut it into pieces and add it in the end.
Apply whole garlic on goat’s kidney, wash it after 20 minutes and put it in the net and then cut it into small pieces.

Cut onion, tomato, mint, green chili and ginger into tiny pieces.

Boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes, when there is enough steam now mashed them with a plain spoon, then put tomato, red chili, onion, chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek, mint, hot spices and 4 spoons of oil and cover it again.

After 5 minutes add again 4 spoon oil, salt, chopped ginger, green chili and lemon juice in it and mashed whole ingredients thoroughly.

Now it is ready to serve.

If u want to add brain in it, just boil the brain and separate its veins, then cut it into pieces and add it in the end.

Zubaida Tariq Posted By: asma, Karachi

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Reviews & Comments (24)

haris - shadary Mar 26, 2017
I always like to try new recipes to make new dishes. And this time I tried to make kata kat by following this recipe. It was so tasty and mouthwatering. Thank you
Inaya - Haiderabad Mar 21, 2017
I always like to try new and innovative recipes as I am fond of cooking. And this time I tried this one. It was really an amazing and outclass experience trying this. Thank you.
unza - Peshawar Mar 16, 2017
So that was my first attempt to make kata kat. It was quite good and very tasty as well. Share something even tastier than this one. I will wait for something new.
Rizwan - Mandi Mar 14, 2017
It was really great and awesome in taste. I made in the hostel for all of my friends and each of my friend like it too much. Thanks for such an amazing and superb recipe
hajra - canda Mar 12, 2017
Kata kat is a usually serves in resturaunts but you can cook kata kat by this recipe at home. It is very delicious.

Comments:


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Tags : Katakat mutton katakat khatakatKata Kat by Chef ZakirKata Kat by Zubaida TariqKata Kat by Chef Shireen Anwar

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