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Kata Kat Recipe

Zubaida Tariq    Posted By: asma, Karachi
Kata Kat
Views (8971) |  Reviews (11)      
View Recipe : Urdu
Kata Kat is a famous dish you would see it being cooked on large size tawah on the streets of Karachi and in other cities of Paksitan. KFoods.com is offering here the recipe of Kata Kat by Chef Zubaida Tariq. Let's make it yourself and enjoy it's delicious tastes!
0:30
To Prep
0:25
To Cook
5
Servings
Tags: Katakat, mutton katakat, khatakat

Ingredients


Mutton’s Chops 12
Mutton’s Kidney 10-12
Garlic Whole 8-10 clips
Tomato 4
Onion 2
Red Chili Powder 1 Tbsp
Ginger Garlic Chopped 1 Tbsp
Yoghurt 1/2 Cup
Kasuri Methi 1/2 Tbsp dry
Mint Leaves 1/2 Bunch
Hot SpIces 1 Tsp Powder
Green Chili 6
Lemon 2
Oil \ Ghee 1/2 Cup
Salt As per Taste

Kata Kat Method / Tarika:



Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .

After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve

If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .
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 Reviews & Comments (11)
Have you tried this recipe? Share your thoughts with us below.
Arbish Noshad - Islamabad May 23, 2015
Its a popular dish specially i Eid ul adha, but anyway its not a difficult task.. i will make it but the ingredients including liver etc.. facing a difficulty to collect it.. Thanks KFoods again
Noreen Shah - Karachi May 19, 2015
Mostly i cooked it on Eid ul adha, it cooked very tasty and only my mother including me taste this item.. very simple to make at home now it becomes more easy because of your recommended method.. Thanks KFoods for all the best recipes and tips as well
Ayesha Yasir - Islamabad May 15, 2015
I made it at home but little bit had some confusions that how i made it for about 8 person... otherwise the method of cooking and time management both are very clearly define.. Thanks kfoods for the sharing of best dishes
Naeema - Karachi May 05, 2015
Cooked in a very short time as i expected after reading the method of your expert.. simple and short listing of ingredients to make a delicious recipe at home, my sister recommend this page to me on last weekend and now i also recommend it to my friends... thanks KFoods
Bano - Lahore Apr 26, 2015
Didn't like it, as i know that its not good for the health but anyway i follow your method and made it by using kaleji, dill etc.. it was a great experience that i learn from here about cooking


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