Kalya Yellow Mutton
Find easy and simple Kalya Yellow Mutton Recipe with a fusion of traditional and contemporary flavors. Kalya Yellow Mutton is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Kalya Yellow Mutton recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
5165 Views
0 Comments
• 1 kg mutton preferably from chest.
• 50 ml mustard oil.
• 1/4 tea spoon hing (Asafoetida).
• 4-5 laung (Cloves).
• 3 moti elaichi (Black cardamom).
• 3 green elaichi (Cardamom).
• 2 table spoon saunf (Fennel).
• 1 table spoon haldi powder (Turmeric powder).
• 2 pieces daalcheeni (Cinnamon).
• 1 table spoon salt.
• 2 Tej patta (Bay leaves).
• 1 tea spoon zeera (Cumin).
• 1 tea spoon garam masala.
• 1 cup milk.
How to make Kalya Yellow Mutton
METHOD:
• Wash the mutton and drain off the excess water.
• Heat the oil in a pressure cooker or a deep pan.
• Add mutton and layer it evenly with a table spoon of salt.
• Fry for five minutes on full flame.
• Add hing, zeera, half crushed cloves and continue to fry for a minute. (Care should be taken that the mutton does NOT turn brown.)
• Add a glass of water (approximately 400ml).
• Now add rest of the ingredients except cardamom, garam masala and milk.
• Place the lid and cook upto three whistles (if you are cooking it in a pan, cook it till tender).
• Now add milk, garam masala and crushed elaichi and boil for two minutes.
• Garnish with coriander or mint and server with white boiled rice.
Posted By:
noman baig, attock