Chicken Shashilk With Fried Rice Recipe
Chicken Shashilk With Fried Rice is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Chinese Recipes
Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour soothy vegetables. Add rice and fry it quickly add 2 tbsp vinegar and one tbsp soya sauce sprinkle chineese salt add egg boiled if u like . pour in platter dish Pour the shashlik sauce over the rice chicken and serve.