Bombay Chicken Biryani Recipe
Bombay biryani is an authentic indian recipe brought to you from the desk of Pakistan’s most famous Chef Rida Aftab. It's very easy to prepare and give you the perfect taste of indian cuisines.
Wash 1 kg rice and soak in water. Then boil rice till 3/4th done.
Heat oil in a pan, add 2 tsp ginger garlic paste and sauté till golden brown. Now add 1 kg chicken and fry well.
Then add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well.
Add 1 cup of water and cook for a few minutes.
Separately chop 250 gm tomatoes, ½ bunch of coriander leaves and ½ bunch of mint leaves.
In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well.
Then add 2 tsp chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well.
Spread tomato mixture on top of chicken mixture; now make a layer of boiled rice on top.
Sprinkle 50 gm fried brown onion on top and simmer on low flame till done.
Dish it out, serve with Raita.
Bombay Chicken Biryani is a classical biryani recipe which was introduced by Muslim community in Mumbai (Bombay). We are providing you with Bombay Chicken Biryani Recipe by the leading Pakistani Chef Rida Aftab. It's fore sure, you would definitely enjoy the spices of Mumbai.