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Bihari Kabab Recipe

   Posted By: tayyaba, faisalabad
Bihari Kabab
Views (44772) |  Reviews (27)      
View Recipe : Urdu   |   Video
Bihari kabab is the main dish of barbeque. Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before. Whenever Eid ul Azha comes, people keep the meat dedicated for bar b que and especially for bihari kababs. This time with meat you would also have this recipe by - See recipe, keep it and enjoy scrumptious kababs at times.
To Prep
To Cook
About Recipe
Tags: chicken bihuri kabab, behare kebab, how to make bihari kabib


2.00 kilograms Beef pasanda (thin slIced)
2.00 Teaspoons Coriander powder
2.00 Teaspoon red pepper powder
2.00 Teaspoons Garam masala powder
2.00 medium Onions paste
4.00 tablespoon mustard Oil
1.00 cup yogurt
2.00 medium onion slIced
0.00 As per taste Salt
1.00 scopes Papaya (raw ) ground

Bihari Kabab Method / Tarika:

When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.

Two medium onions that you have sliced should be fried brown and crushed by hand. Now mix well all the above ingredients and the beef with your hand.leave to marinate for about 6-8 hrs in the fridge.

Then put the meat in the skewers( folded in layers). Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.

Serve it hot with paratha and raita.
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Bihari Kababs have a big fame and name in the world of foods and cuisines. Bihari Kabab recipe is wholeheartedly followed in Pakistani, Indian and Bangladeshi cuisines. Bihari Masala used to spice kabab is famous throughout the region. Barbecue and fast food shops especially feature Bihari Kebab in their menus, visiting cards and everywhere with the name of restaurant.

Learn to cook bihari kebab with recipe given here. You will repeatedly come here to repeat the recipe.


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 Reviews & Comments (27)
Have you tried this recipe? Share your thoughts with us below.
Kiran Jamal - Islamabad May 18, 2015
Bihari style of dishes is very scrumptious but little bit difficult to make at home, any way after receiving you method from my anty i really shocked that its very simple as i compared from the other food portals.
Bano Iqbal - lahore May 18, 2015
hamare paros mein ek bihari family rehti hai un ke haan se aksar bihari tikke or kabab aate rehte hain mujhe bohot pasand aate hain. aaj socha khud bana kar un ko surprise dun to ab ye recipe banane lagi hun . umeed hai ache banen ge.
Ayesha Yasir - Islamabad May 15, 2015
hmm i like all the variation of bihari kabab recipe. its truly nice taste specially its spicy flavor makes me crazy, have cooked this recipe several time particularly during eid ul adha
Kinza - RWL May 15, 2015
I eat often bihari kabab rolls but i have wished to enjoy it separately and to make it myself. Recipe here looks committing, let's see i succeed or not.
Bina - Garden Khi May 15, 2015
bihari kabab i think is the tastiest barbeque recipe. No other gola kabab or seekh kabab taste like bihari kabab does. I am very fond of eating this but the cooking setup is hard to arrange.


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