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Bhindi Gosht Recipe

   Posted By: shaheena, karachi
Bhindi Gosht
Views (10003) |  Reviews (18)      
Bhindi Gosht comes with a combined taste of meat and vegetable. Bhindi (Ladyfinger) and Gosht (Meat) are mostly eaten separately but here comes the combined recipe of bhindi gosht, a good choice for routine home cooking. Find the recipe instructions with easy steps below.
Tags: bhindi gosht, bindi gosht, lady finger and meat

Ingredients


• 1 Kg Mutton
• ½ kg Bhindi
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili powder
• 3 tbs Coriander (Dhaniya) powder
• 2-3 medium onion –chopped or slIced
• ½ cup Oil
• 1 tbs Ginger paste
• 1 tsp Garlic paste
• 1 tsp Garam masala powder
• 6-8 Cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black Cardamom (Bari Ilaichi)
• 1-1½ tsp Salt (according to taste)
• 1 cup fresh Coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon

Bhindi Gosht Method / Tarika:



1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan. Serving: 6 – 8 persons.
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 Reviews & Comments (18)
Have you tried this recipe? Share your thoughts with us below.
Arbish Mumtaz - Karachi Jun 15, 2015
Any time i cooked bhindi in a bhujia style and with other variation but after visiting your web i follow this recipe and it was a great experience ever i got from KFoods...
Tehreem Anwar - Lahore Jun 13, 2015
I made it by following your method, it was a nice experience but tell me any tip about the stickiness of bhindi..??? other wise every thing is fine and special thanks for a different recipe that you shared daily on Facbook and other networks
Fatima Qamar - Karachi Jun 01, 2015
I have many words to say about my life experience here with KFoods, great sharing of ideas about dishes including this recipe, i really need it in a proper way so i got it.. thanks for the cooking experts of KFoods
Arbish Noshad - Islamabad May 23, 2015
Bhindi only i made it for me and my mom, no one like it in my home but i always try a new style of cooking bhindi and i also have a plan to makebhindi in your recommended style.. Thanks KFoods for the best and easy dishes here you shared
Noreen Shah - Karachi May 19, 2015
Mujhe bohat passand hai bhindi, ap k bataye hove tariko se me ne is k ilawa or bhe bohat si dishes ko try kia hai, bohat he mazedar banti hein sub dishes.. bohat bohat shukriya kfoods aap logo ka is tarah ka kaam karne ka


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