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Bhindi Gosht Recipe

   Posted By: shaheena, karachi
Bhindi Gosht
Views (9828) |  Reviews (14)      
Bhindi Gosht comes with a combined taste of meat and vegetable. Bhindi (Ladyfinger) and Gosht (Meat) are mostly eaten separately but here comes the combined recipe of bhindi gosht, a good choice for routine home cooking. Find the recipe instructions with easy steps below.
Tags: bhindi gosht, bindi gosht, lady finger and meat


• 1 Kg Mutton
• ½ kg Bhindi
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili powder
• 3 tbs Coriander (Dhaniya) powder
• 2-3 medium onion –chopped or slIced
• ½ cup Oil
• 1 tbs Ginger paste
• 1 tsp Garlic paste
• 1 tsp Garam masala powder
• 6-8 Cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black Cardamom (Bari Ilaichi)
• 1-1½ tsp Salt (according to taste)
• 1 cup fresh Coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon

Bhindi Gosht Method / Tarika:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan. Serving: 6 – 8 persons.
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 Reviews & Comments (14)
Have you tried this recipe? Share your thoughts with us below.
Noreen Shah - Karachi May 19, 2015
Mujhe bohat passand hai bhindi, ap k bataye hove tariko se me ne is k ilawa or bhe bohat si dishes ko try kia hai, bohat he mazedar banti hein sub dishes.. bohat bohat shukriya kfoods aap logo ka is tarah ka kaam karne ka
Ayesha Yasir - Islamabad May 15, 2015
wow new innovative recipe it is very different style of cooking and i will try it at home for my family and also invite my friends for the unique taste..
Jameela - Karachi May 05, 2015
Bhindi with gosht made my day... very simple to cook and all ingredients are mostly available at home.. But please share some tips about bhindi.. thanks
Shazia - Karachi Apr 26, 2015
Everyone like bhindi too much in my home and i didn't know the proper method of cooking it, searched on the web and finally made it by following your method.. its really a great experience of my life
Kashmala Shani - Lahore Apr 19, 2015
I made it by following your method, it was a nice experience but tell me any tip about the stickiness of bhindi..??? other wise every thing is fine and special thanks for a different recipe that you shared daily on Facbook and other networks


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