Bhindi Gosht Recipe

Posted By: shaheena, karachi

Bhindi Gosht comes with a combined taste of meat and vegetable. Bhindi (Ladyfinger) and Gosht (Meat) are mostly eaten separately but here comes the combined recipe of bhindi gosht, a good choice for routine home cooking. Find the recipe instructions with easy steps below.

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Bhindi Gosht


• 1 Kg Mutton
• ½ kg Bhindi
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili powder
• 3 tbs Coriander (Dhaniya) powder
• 2-3 medium onion –chopped or slIced
• ½ cup Oil
• 1 tbs Ginger paste
• 1 tsp Garlic paste
• 1 tsp Garam masala powder
• 6-8 Cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black Cardamom (Bari Ilaichi)
• 1-1½ tsp Salt (according to taste)
• 1 cup fresh Coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon


Bhindi Gosht Method / Tarika:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan. Serving: 6 – 8 persons.

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Tags : bhindi gosht bindi gosht lady finger and meat

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Reviews & Comments (30)

Alizah Naveed - Karachi Sep 19, 2015
Bhindi Gosht is the best for the bones and your method of cooking it very simple as i compared it to other pages on the web, thanks for sharing a good content of dishes including step by step recipes with nest tips
Meena - Lahore Sep 16, 2015
bindi ka salan gaye ke gosht ke sath boht hi mazze ka banta ha. meri pasand ki sabzi ye bindi or gosht me mujko chickn pasand hay lekin chicken ke sath bindi kahan banti hai to gaye ke gosht ke sath hi banati hu
Kashifa - Murree Sep 13, 2015
bhindi mujh se sahi se galti nahi hai or phir ghar wale jab khate hain to mushkil hoti hai unko pasand nahi aati. koi tarika bataen bhindi sahi se gal jae jis se or taste bhi or mazedar ho jaye


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