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Bhindi Gosht Recipe

   Posted By: shaheena, karachi
Bhindi Gosht
Views (10112) |  Reviews (21)      
Bhindi Gosht comes with a combined taste of meat and vegetable. Bhindi (Ladyfinger) and Gosht (Meat) are mostly eaten separately but here comes the combined recipe of bhindi gosht, a good choice for routine home cooking. Find the recipe instructions with easy steps below.
Tags: bhindi gosht, bindi gosht, lady finger and meat

Ingredients


• 1 Kg Mutton
• ½ kg Bhindi
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili powder
• 3 tbs Coriander (Dhaniya) powder
• 2-3 medium onion –chopped or slIced
• ½ cup Oil
• 1 tbs Ginger paste
• 1 tsp Garlic paste
• 1 tsp Garam masala powder
• 6-8 Cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black Cardamom (Bari Ilaichi)
• 1-1½ tsp Salt (according to taste)
• 1 cup fresh Coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon

Bhindi Gosht Method / Tarika:



1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan. Serving: 6 – 8 persons.
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 Reviews & Comments (21)
Have you tried this recipe? Share your thoughts with us below.
Sadaf Ali - Muree Jul 25, 2015
gosht is cooked like peshawri taste, i cooked twice in a last week, and this time i copied your method because it looks very simple and i must try it for about 10 persons, thanks again for the best method of all my favorite recipes
Muntaha Meemon - Lahore Jul 08, 2015
Now the season is began with the healthy vegetables, bhindi is very healthy item of this season and with gosht its becoming more healthy for the body,, thanks for the sharing of the easy method and all of the best totkas as well
Shazia Aslam - Multan Jul 05, 2015
Meri ami ne mujhe aap ki ye recipe bhaiji the or me phr try bhe ki achi to bani magar chip chipi si hogaye, bhindi sahe nahe bani.. taste agaya bs.. is k liye koi tarika hoto bataye
Arbish Mumtaz - Karachi Jun 15, 2015
Any time i cooked bhindi in a bhujia style and with other variation but after visiting your web i follow this recipe and it was a great experience ever i got from KFoods...
Tehreem Anwar - Lahore Jun 13, 2015
I made it by following your method, it was a nice experience but tell me any tip about the stickiness of bhindi..??? other wise every thing is fine and special thanks for a different recipe that you shared daily on Facbook and other networks


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