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Bhindi Gosht Recipe

   Posted By: shaheena, karachi
Bhindi Gosht
Views (9730) |  Reviews (11)      
Bhindi Gosht comes with a combined taste of meat and vegetable. Bhindi (Ladyfinger) and Gosht (Meat) are mostly eaten separately but here comes the combined recipe of bhindi gosht, a good choice for routine home cooking. Find the recipe instructions with easy steps below.
Tags: bhindi gosht, bindi gosht, lady finger and meat

Ingredients


• 1 Kg Mutton
• ½ kg Bhindi
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili powder
• 3 tbs Coriander (Dhaniya) powder
• 2-3 medium onion –chopped or slIced
• ½ cup Oil
• 1 tbs Ginger paste
• 1 tsp Garlic paste
• 1 tsp Garam masala powder
• 6-8 Cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black Cardamom (Bari Ilaichi)
• 1-1½ tsp Salt (according to taste)
• 1 cup fresh Coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon

Bhindi Gosht Method / Tarika:



1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan. Serving: 6 – 8 persons.
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 Reviews & Comments (11)
Have you tried this recipe? Share your thoughts with us below.
Shazia - Karachi Apr 26, 2015
Everyone like bhindi too much in my home and i didn't know the proper method of cooking it, searched on the web and finally made it by following your method.. its really a great experience of my life
Kashmala Shani - Lahore Apr 19, 2015
I made it by following your method, it was a nice experience but tell me any tip about the stickiness of bhindi..??? other wise every thing is fine and special thanks for a different recipe that you shared daily on Facbook and other networks
Adeela - Mirpurkhas Apr 06, 2015
bhindi or gosht ka haseen imtezaj is dish ko khane ke baad hi mehssos hota hai. bhindi ke sath ap mutton ya beef ka istemal karen or masala sahi tarike se istmal karye to ap ko ek bohot hi umda dish khane ko mile gi
Farida - Multan Mar 28, 2015
bhindi ko beef ya mutton ke gosht ke sath pakaen or ghar walon ko khilayen ap ke ghar wale ap ko duaen denge. mujhe milti hain jab ache khane paka ke khilati hun
bisma - faisalabad Mar 24, 2015
bhindi gosht kafi kum log banate hain asal me recipes to bohot hain lekin jo log net pe ya tv pe dekhte rehte hain un ko to mil jati hain lekin baki logon ko pata bhi nahi chalti or wo wohi purane khane bana rahe hote hain


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Ask the Chef پوچھو شیف سے
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