Barfi Recipe

Barfi is an indian traditional most favorite recipe. Here is a burfi recipe that specially brought to you from the desk of food expert noreen Amir. So let’s try this recipe now and give your views.


View Recipes : Urdu
10620 Views 2 Comments

0:10
To Prep
1:00
To Cook
6
Servings

Khoya 1/2kg
Sugar 250g
Nutmeg and mace powder a pinch
Cardamom powder a pinch
Vanilla powder a pinch
Ghee 1-2tbsp
Almonds and Pistachios for garnishing


How to make Barfi



Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon
When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.
Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well
Grease a tray and spread the prepared mixture on top.
.Garnish with sliced almonds, pistachios and allow to set for 4-5 hours
Cut into squares and serve.
Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon
When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.
Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well
Grease a tray and spread the prepared mixture on top.
.Garnish with sliced almonds, pistachios and allow to set for 4-5 hours
Cut into squares and serve.

Noreen Amir Posted By: rameesha,

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Reviews & Comments (2)

Mahna - Rawalpindi Mar 10, 2017
If you want some better recipes, then visit kfoods , I got barfi recipe and tried it and then my family says that where you get these recipes from and get more mithaiyan recipes and make for us.
Rooba - Sargodha Jun 20, 2016
Hmm very beautiful barfi. want to make it and to enjoy . but most probably it will be prepared on eid day , not before as in ramadan , it is hardly eaten in iftar. we will try if possible, we shall make it definitely. thanks chef noreen
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