Answer
Ingredients:
chicken 1kg
peyaz..2
lahson adrak...2tbs
zeera...1tbs
garam masala..1tbs
daigi lal mirch..1tbs
namak
taz pat2
long 8
bari elichi 4
choti elichi 6
dahi......1cup
jaifal javetry.....1tsp
kewra essence ya korma essence...1tsp
Method:
peyaz bareek chope karnay ka bad fry kegeya thanda kar ka chore kar legeya aub pan ma ghee 1cup is ma lahson adrak dalay chicken dal kar itna bhonay ka brown ho jaye aub taz pat bari elichi long dal kar bhonay phir dahi ma tamam masala dal kar mix kegeya aur chicken ma dal kar bhonay aur 2cup garam pani dal kar halki anch par paknay degeya 15min essence dal kar pash kegeya.