Chicken Stuffed Bread Recipe

How to Make Chicken Stuffed Bread Recipe (in English)

Ingredients:

• Dough for Bread
• Cooked Chicken
   

Cooked Chicken Ingredients:

• Chicken Mince: 1/4 kg
• Oil: 2 tbsp
• Ginger Garlic Paste: 1/2 tsp
• Red Pepper Powder: 1/2 tsp
• Salt: 1/2 tsp
• Onion: 1/2 (sliced)
• Chinese Salt: 1/2 tsp
• All Purpose Flour: 1 tbsp

Method

Follow Method for Preparing Dough from Here
 

Cooking Chicken Mince:

• Heat oil in wok pan, add onions and fry slightly.

• Add mincemeat, mix and cook well.
• Add salt, ginger garlic paste, red pepper, cumin powder and all spice powder.
• Mix well. Cover pan for steam-cooking for 5 minutes.
• Remove cover and mix and cook further until water is dried.
• Once water dries up and oil floats on the top, add all-purpose flour.
• Mix and cook for 2 to 3 minutes.
• Cooked chicken is ready.

Preparing Chicken Stuffed Bread:

• Take a piece of dough, roll and transform into a rectangle shape.
• Place chicken mince.
• Make diagonal cuts with knife on both sides.
• Apply egg with brush or cloth.
• Now fold the formed strips on both sides inwards in criss-cross fashion.
• Press the dough at one end with fork in order to form a fish tail.
• Place two cloves on the other end.
• Apply egg thoroughly.
• Bake in oven for 20 minutes or until fully cooked.
• Delicious chicken stuffed bread is ready to serve.

Baking Temperature:
Electric Oven: 180 degrees
Gas Oven: 300 degrees