Gajrela Recipe in Urdu

Posted By: Hifsa, karachi


Gajrela is a favorite dish of winter season, the main ingredient of this recipe is "carrot" and also add dry fruits to make it more delicious. The method of cooking is very simple and in very short time you can make easily at home for your family. Here at KFoods, check out more tasty & traditional recipes from Pakistani cooking experts.



View Recipes : English | Video | Roman Urdu 33777 Views 3 Comments

Gajrela
1:00
To Prep
1:00
To Cook
6
Servings


گجریلا

اجزاء:
ٹوٹ چاول--------- 1/3 کپ
کدوکش گاجر یں----------- دو کپ
دودھ---------- دو کلو
چینی------1 کلو
بادام کٹے اور چھلکا اترے ہوئے---------- 10 عدد
ناریل کٹا ہوا------ تھوڑا سا
ترکیب:
چاول دھو کر ایک گھنٹہ بھگو ئیں۔
پھر ہاتھوں سے خوب مل کر رکھیں۔
گاجر یں پانی میں آدھی گیلی کر لیں۔
پانی خشک ہو جائے تو دودھ اور چاول ڈال دیں۔ لکڑی کے چمچ سے خوب گھوٹیں۔
چاول گل جائیں، تو چینی اور میوہ ڈال دیں۔
کھیر کی طرح گاڑھا ہو جائے تو اتار لیں۔
گرم اور ٹھنڈا دونوں طرح کھا یا جاتا ہے۔

Send Recipe's Errors & Suggestions


Tags : Gajjar Ka Gajrela | Gajrela Punjabi Sweet Recipe | Gajreela with milk powder

Banane kay ajza


Tootay hoye chawal 1/3 cup
Kadokash Gajarain 2 cup
Doodh 2 kg
Cheeni 2 kg
Badam Katay chhilka utray hoye 10 adad
Nariyal kata hoa thora sa

Banane ki tarkeeb


Chawal dho kar 1 ghanta bhigoain. Phr hataon sy khoob mal kar rkhain. Gajraain paani main adh gai kar lain. Paani khushk hoajye to doodh aur chawal daal dain. Lakri k chamach sy khoob ghootain. Chawal gal jain to cheeni aur mewa daal dain. Kheer ki tarha garha hojaye to utar lain garam aur thanda dono tarha khaya jata hai.

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Reviews & Comments (3)

Kashmala Turab - Karachi Mar 15, 2015
Yummy... its very easy to prepare at home, please also share some tips about it. Your dishes are too good, i always looking for some simple and traditional recipes form my favorite chef Rida.
Sharjeel - bahawalpur Jul 02, 2012
mai 1 bhot bara cook hon, aur aap plz mghy saday cake ke recipe send kr dain....thanks
Aleem - karachi Jan 14, 2012
Fantastic Recipe. Try it again


Comments:


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