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Home | Urdu Recipes | Rice, Biryani, & Pulao Recipes | Chane ka pulao recipe in Urdu
Chane ka pulao Recipe in Urdu
   Posted By:Saima, karachi
Chane ka pulao
Views(17281) |  Reviews (2)      
View Recipe : English  |  Video  |  Roman Urdu
Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. In Pakistan, people make such a kind of pilaf especially in month of Moharram, but can be cook and serve any day especially during winter season with green raita. So let’s try this recipe now and give your views.
0:10
To Prep
0:30
To Cook
4
Servings
Tags: Pulao,palao,pawlao,paluo,palaw,paalao,
 Print Email Reviews (2) View as Text

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Chane ka pulao Recipe in Roman Urdu / Hindi
Ingredients :

Chawal ½ kg
Piyaz adha pao
Chanay 1pao
Adrak adha chhataak
Ghee 1 pao
Bari ilaaichi 3 adad
Siyaah mirch 8 adad
Daar cheeni 1 tukra
Long 6 adad
Namak Hasb e pasand
Method :

Chanay bhigo kar rakh dain. Yaad rahay k ap ko pulao pakanay k liye chanay kam az kam 12 ghanty pehly bhigo kar rakh deny hongy.
1 degchi main ghee kur kuraain aur piyaz kaat kar is main daal dain. Jab piyaz ka rang badami hojaye to adrak bareek katar kar is per daal dain.
Jab 2no cheezain surkh hojaain to saara garm masala saabit he daal kar thori dair bad chanay pani samait daal dain aur unko pakny dain.
Jab chanay gal jaain aur in main taqreeban sawa kg paani reh jaye to chawal nichor kar daal dain aur pakny dain.
Jab chawal main 1 kanni reh jaye aur paani khushk hojaye to pisa hoa siya zeera, thora sa chhirak kar chawalo ko dam per laga dain.
Anch dheemi honi chahye. 10 minute baad jab bhaap nikalny lagay to utaar lain aur garm garm khanay k liye paish karain.
Nihayat lazeez pulao taiyaar hai.
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 Reviews & Comments (2)
Have you tried this recipe? Share your thoughts with us below.
mrs aslam - lahore Aug 20, 2014
Kfoods pr Chane Ka Pulao Ki Pulao ki Recipe bilkul Different ha me Chane Ka Pulao KI Recipe m Chaney Boil kr k Recipe Tyar krti hun But ab mee Kfoods ki Recipe try krun gi
maria - karachi Jul 12, 2011
i really like ur recipes.................


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