Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan. Safaid chana (chickpeas) is a staple food used widely in Pakistan, India, USA and in many countries. It is used in different ways in cooking. Main recipes for chana are aloo chana chaat, chana pulao, chanay ki biryani, chanay ka salan, mix chana and so on.
The recipe we are sharing today is safaid chane ka pulao (chickpeas pulao). It is also sometimes termed as recipe of cholay ka pulao in Pakistan. Recipe features white chickpeas while meat is not the part of this dish. Further spices used in the dish are cinnamon, cloves, salt, black pepper, cardamom, ginger and onions.
Cook the recipe and you would surely enjoy the dish.