Aloo Palak Recipe in Urdu

Aloo palak is one of the most delicious aloo recipes of Pakistan and India. It's recipe is considered as a popular Pakistani dish which is very healthy, tasteful as well as easy to prepare. See how to make aloo palak in Urdu with the help of recipe presented here by KFoods.



48145 Views 23 Comments

0:15
To Prep
0:30
To Cook
6
Servings
Tips
About Recipe

آلو پالک

اجزاء:
تازہ پالک آدھ کلو
آلو آدھ کلو
تیل چار کھانے کے چمچ
پیاز باریک کٹا ہوا ایک عدد
لہسن چار جوئے
تازہ ادرک کترا ہوا ایک انچ
تازہ سبز مرچ باریک کٹی ہوئی دو عدد
خشک لال مرچ کٹی ہوئی دو عدد
زیرہ (ثابت) ایک چائے کا چمچ
ٹماٹر باریک کٹے ہوئے دو عدد
نمک حسب ذائقہ

آلو پالک

ترکیب:
آلوؤں کو دھو کر چار ٹکڑے کر لیں۔ پالک چن کر کاٹ لیں ۔ تیل گرم کریں اور آلوؤں کو براؤن کر لیں۔ ایک چمچ کے سوا باقی تمام تیل نکال دیں اور اس میں زیرہ، ادرک، لہسن، سرخ مرچ ، پیاز، سبز مرچیں اور لال مرچ کٹی ہوئی فرائی کر یں۔ جب پیاز سنہری ہونے لگیں تو آلو اور نمک شامل کر یں اور اتنی دیر تک پکائیں جب تک کہ آلو گل جائیں۔ پالک شامل کر یں اور اچھی طرح مکس کر یں، جب پالک گل جائے تو اس پر کٹے ہوئے ٹماٹر ڈالیں اور گرم گر م کھائیں۔

Posted By: Bena, karachi

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Tags : alu palak aalo palak alou or palak alu palak ki bhujia


If we say that potato and spinach are the two vegetables cooked in every home in our country, it wouldn't be wrong. It's true that both of these vegetables are cooked the most; our moms and sisters can cook them in hundreds of ways.


When we talk about potatoes, we have recipes of alu palak, aloo ki bhujia, aloo paratha, aloo baingan, alu gosht, khatte aalu and aloo pulao.


On the other hand, if we look at palak recipes, we have palak paneer, palak gosht, palak kofta, palak pakore, chicken palak and keema palak.


Cooking them both together provides us with a palak aloo sabzi which is very tasteful and popular dish in Pakistan. The recipe provided here gives the basic aalu palak however there are yet many ideas to to cook both of these veggies together.


So for today, cook the basic potato spinach and later come back to KFoods.com for more recipes.

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Reviews & Comments (23)

Nuzhat Khursheed - Lahore Aug 19, 2016
This is the most cooked dish in Pakistan. Aloo palak is very tasty and delicious but only when you use spices perfectly , if you make it without proper spices, it will be just an ordinary food. Use cumin, garlic and ginger for the optimal taste.
Naveed - karachi Aug 17, 2016
Tasty low calorie aloo palak which is quick and simple to make and low cost recipe . It is best for diet conscious people and those who like to eat vegetable. but not for diabetics patients.
Maliha Naz - Quetta Aug 08, 2016
Cook aloo, palak and methi together. This can be done in December as right now , methi is not available . Combination of all these things in vegetables brings a very awesome taste and you cannot compare any other vegetable with it. Try it.
Nadia - Pindi Aug 03, 2016
wow what a lovely look of my fav. dish alu palak. This is regularly cooked in our home . my mum makes very tasty foods and when she cooks palak, it is very special. Palak in whatever way is the best thing to eat. for health and for taste.
Saamiya - KHi Aug 01, 2016
aloo ki bhujia to hamare haan boht common banti hai lekin palak ke sath boht kum. Is dafa socha hai ke aluu ke sath palak mila ke bhujia banai jaey takeh thora different taste ho jae or humain bhi koi new cheez enjoy karne ko mile . 1 hi cheez ko different different tarike se pakaen to ziada enjoy kar sakte hain.


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