Special Chicken Karahi Recipe

Posted By: Humaira Iqbal,

Here comes the special chicken karahi recipe by KFoods.com. The recipe is simple and easy to follow. You would successfully cook it in first attempt. Ingredients include chicken and common everyday vegetables and spices. Turn the recipe into an scrumptious meal. Enjoy.

View Recipes : Urdu   |   Video 293223 Views 192 Comments

Special Chicken Karahi
To Prep
To Cook
About Recipe


Chicken: 1/2 kg
Tomato: 1 to 2 piece
Oil: 1/4 cup
Red Chili: 2 tablespoons
Dried Fenugreek(Sukhi Methi): 1 tablespoon
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon
Garam Masala Ground (SpIce Mixture): 1 tablespoon
Yogurt: 2 tablespoons
Salt: As per your taste
Green Chili: 5 pieces large
Ginger Paste: 2 tablespoons
Chopped Ginger: 1 tablespoon
Butter: 2 tablespoons


Special Chicken Karahi Method / Tarika:

Method of Chicken Kadai by KFoods

1. Heat the oil in a pot, add chicken and cook it slightly.
2. Put the ginger paste.
3. Mix it with the chicken, add chopped tomato and mix.
4. Now add all spices and keep mixing until tomatoes leave their water.
5. Now add yogurt and green chili.
6. Add butter when water is dried; lower the stove flame.
7. Garnish with green chili and ginger.
8. Your KFoods chicken karaahi is ready to eat.
9. Serve and enjoy with your friends and family.

If you liked KFoods chicken karahi recipe, give your reviews and don't forget it to share with friends.

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Tags : pakistani karaahi chicken kadai chicken karhi recipe special karahi recipe

Chicken karahi also known as Chicken Karaahi or Kadai Chicken or Chicken Kadahi, is a very common chicken recipe in Pakistan and India. Chicken Karaahi was also originated from Pakistan and then it went to other countries. People choose it as a must-be dish for weddings and other occasions.

Recipe of chicken karahi includes chicken (pieces), tomatoes, red chilli, green chilli, coriander, yogurt and butter. Chicken is marinated with spices, then mixed with green chilli and then fried in the pot. It's pleasing smell allures the people around and they can't wait to enjoy the dish. It is the main dish in major Pakistani restaurants which they specifically feature in their menus. Some restaurants entirely base on chicken kadahi such as De Silva Restaurant Karachi, Al Habib Restaurant on Super Highway and Shenwari and Salateen Restaurants in Karachi.

KFoods.com brings a very special chicken karahi recipe for you. Follow the recipe, cook it at home for family and receive lots of relishes from them. If you want to motivate yourself for preparing this recipe, just visit a food street in your city and sight at the open kitchens of restaurants. You will find the pure traditional way of cooking chicken karaahi. Chefs standing at their kiosks, in a swirl of heat and smoke and doing the fast job as it’s an act of rigorous stir-frying.

Chicken Karahi sounds awesome with hot tandoori naan or chapati. Keep raita and salads along to enhance the taste. Cook the recipe and enjoy the delish karahi meal.

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Reviews & Comments (192)

shagufta - daska Oct 13, 2015
it was really special... i liked it because its flavour was so yummy
Abeera Khan - Lahore Sep 30, 2015
I also try this method on beef and make a unique style dish at home, but in chicken flavor it becomes more tasty as compare to the beef or mutton karahi, thanks
Alizah Naveed - Lahore Sep 18, 2015
Chicken Karahi is always in my heart because of yummy flavors white & red taste in it and using short ingredients, but my mom's cooking taste is very different and including my husband we all love to enjoy it with hot nan Thanks
Mrs Nadeem - Karachi Aug 30, 2015
Good in taste as i expected from you, tried many dishes from here and these were cooked very well including thi karahi, satisfied with this method.. i checked your page on daily basis about health & beauty tips and for daily menu.. thanks
Maria Dar - Islamabad Aug 28, 2015
Tooo tasty Karahi as we enjoyed it at desilva restaurant... what a combination that i ever found here of karahi, i forward it also to my friends as well, they are experts in cooking of traditional dishes, thanks again


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