Chicken karahi also known as Chicken Karaahi or Kadai Chicken or Chicken Kadahi, is a very common chicken recipe in Pakistan and India. Chicken Karaahi was also originated from Pakistan and then it went to other countries. People choose it as a must-be dish for weddings and other occasions.
Recipe of chicken karahi includes chicken (pieces), tomatoes, red chilli, green chilli, coriander, yogurt and butter. Chicken is marinated with spices, then mixed with green chilli and then fried in the pot. It's pleasing smell allures the people around and they can't wait to enjoy the dish. It is the main dish in major Pakistani restaurants which they specifically feature in their menus. Some restaurants entirely base on chicken kadahi such as De Silva Restaurant Karachi, Al Habib Restaurant on Super Highway and Shenwari and Salateen Restaurants in Karachi.
KFoods.com brings a very special chicken karahi recipe for you. Follow the recipe, cook it at home for family and receive lots of relishes from them. If you want to motivate yourself for preparing this recipe, just visit a food street in your city and sight at the open kitchens of restaurants. You will find the pure traditional way of cooking chicken karaahi. Chefs standing at their kiosks, in a swirl of heat and smoke and doing the fast job as it’s an act of rigorous stir-frying.
Chicken Karahi sounds awesome with hot tandoori naan or chapati. Keep raita and salads along to enhance the taste. Cook the recipe and enjoy the delish karahi meal.