Sindhi Chicken Biryani Recipe

Biryani is always on the top of the menu list either it is wedding or any other occasion, its full of spicy ingredients and easy to cook at home for 5 to 8 persons, enjoy it with salad and raita with your friends and family


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1) Chicken 1 kg
2) RIce 1 kg
3) Oil 1 1/2 cup
4) Onion 4 medium
5) Ginger, Garlic 3 tbsps
6) Red chilli 4 tsps
7) Turmeric 1 tsp
8) Dry Coriander powder 2 tsps
9) Garam masala 1/2 tbsp
10) Salt to taste
11) Cardamom 2-3
12) Cinnamon 2-3 pieces
13) Bay leaves 2-3
14) Anardana 1 tsp
15) Dried Plums 12-15
16) Green chillies 3-4 small
17) Yellow or Orange food colour 1/2 tsp
18) Yoghurt 250 gm
19) Tomatoes 1/2 kg
20) Salt 2 tbsps
21) Potatoes 1/4 kg
22) Lemon 4
23) Mint 1/2 bunch
24) Coriander 1/2 bunch
25) Nutmeg and mace powder 1/2 tsp
26) Fennel seeds 1 tbsp
27) Dry Coriander seeds 1 tbsps


How to make Sindhi Chicken Biryani



1. Add oil in a saucepan.
2. Add onions and fry till light brown and keep aside.
3. Now add chicken in the pan and cook till water evaporates.
4. Then add ginger and garlic in the pan and all spices, cinnamon and cardamoms.
5. Roast the chicken till it tenderizes.
6. Then add potatoes, tomatoes, green chillies, lemon, anardana, yoghurt, coriander, mint, dried plums, fried curshed onions in the pan.
7. Simmer on low heat (the curry must have 1 1/2-2 cups gravy).
8. Now take another saucepan, add water to boil rice.
9. Tie the fennel seeds and coriander seeds and make a pouch and add in the boiling water along with 2 tbsps salt.
10. When rice tenderize a little, sieve and in a big saucepan, spread a layer of rice first, then add curry and another layer of rice.
11. In the end, mix food colour in a little kewra and add in the rice.
12. Cover and simmer for 5-10 minutes on low heat.
13. Serve hot and delicious biryani with salad and raita.
1. Add oil in a saucepan.
2. Add onions and fry till light brown and keep aside.
3. Now add chicken in the pan and cook till water evaporates.
4. Then add ginger and garlic in the pan and all spices, cinnamon and cardamoms.
5. Roast the chicken till it tenderizes.
6. Then add potatoes, tomatoes, green chillies, lemon, anardana, yoghurt, coriander, mint, dried plums, fried curshed onions in the pan.
7. Simmer on low heat (the curry must have 1 1/2-2 cups gravy).
8. Now take another saucepan, add water to boil rice.
9. Tie the fennel seeds and coriander seeds and make a pouch and add in the boiling water along with 2 tbsps salt.
10. When rice tenderize a little, sieve and in a big saucepan, spread a layer of rice first, then add curry and another layer of rice.
11. In the end, mix food colour in a little kewra and add in the rice.
12. Cover and simmer for 5-10 minutes on low heat.
13. Serve hot and delicious biryani with salad and raita.

Posted By: ~Sani~, karachi


For me, Sindhi chicken biryani is the nicest thing on the earth. I await that moment, when hunger strikes and I could get a plate of Sindhi biryani and fulfil my hunger with a spicy and mouthwatering biryani.


You can also enjoy this Sindhi biryani at home.


Get this recipe and eat it at home whenever you like.

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Reviews & Comments (13)

Farina - Mirpurkhas Sep 20, 2016
Oh this recipe requires so many ingredients , so if i want to make this biryani, i need 15 to 20 different ingredients as the list shows. I have no coriander powder but coriander seeds. And also I don't have nutmeg and mace, what should i do right now?
Naila - Isb Aug 01, 2016
nice biryani and nice to see too many spices. The more the spices the more tasteful it will be. So I am of the view that whichever spices are mentioned in the recipe, use each one, do not skip anyone otherwise it will affect the taste.
Shabana Mustakeem - New York Nov 11, 2014
Its amazing ! full of taste and health, here i get my favorite recipe in easy methode. I live in USA so here is too difficult to make desi and specially Pakistani recipes but you made these recipe so easy to make any where in the world
Shehriyar Aslam - Islamabad Oct 19, 2014
Biryani is my favorite dish and top listed food item in my menu, but didn't know that how to make so, here i visit KFoods and get an easy and very tasty recipe. I will try it on next coming weekend and enjoy it with my close friends
asia - lahore Aug 26, 2014
Sindhi Chicken Biryani Is my Favourite Recipe Kfoods ki site pr Recipes Buht achi hain or bazar s Masala k packet bhi nahi lene parte

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Tags : Sindhi Chicken Biryani by Chef ZakirSindhi Chicken Biryani by Zubaida TariqSindhi Chicken Biryani by Chef Shireen Anwar

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