Sheermal recipe is very popular in Pakistan, Iran, India and Bangladesh. Sheermal is a mildly sweet, saffron-flavored faltbread prepared with plain flour with ghee or cream. It suits well with korma, kofta, nihari and other gravy foods. KFoods.com offers Sheermal recipe by Shireen Anwer. Find the recipe below.
Flour 2 ½ cups
Salt ¾ tsp
Caster Sugar 1 tbsp heaped
Solid Milk ½ cup
Instant Yeast 2 ½ tsp
Kewra Water 1 tsp
Clarified Butter 3 tbsp heaped
Cream 3 tbsp
Milk powder 4 tbsp heaped (full Cream)
Luke warm Water to make dough
Milk for brush
Sesame seeds for sprinkle
1. Put all the ingredients in a bowl flour, salt, caster sugar, solid milk, instant yeast, kewra water, clarified butter, cream, egg and milk powder.
2. Mix well and knead into a soft dough with luke warm water.
3. Bang the dough well and knead the dough very well and leave to rise in an oil bowl till double.
4. Cover, punch down the dough make into 3 or 4 balls.
5. Spread with your hands to a quarter plate size, put on a foil line tray.
6. Prick the centre with fork, do not prick the sides.
7. Leave it and covered for 45 minutes.
8. Brush top with milk and sprinkle sesame seeds.
9. Bake in a pre heated oven 200 degree C for 12 to 15 minutes.
10. Remove immediately brush with milk.
11. Cover immediately in foil till you require to use it.
Sheermal شیرمال also written as Shirmal or Shyrmal, is a popular, light sweet with saffron flavor flatbread, cooked in Pakistan, Iran, Bangladesh and India. In India, shirmal is mainly cooked in Persian population areas like Lucknow and Hyderabad. Shirmal is also known to be a part of Awadhi cuisine. It is made with all purpose flour (maida) and cooked in a tandoor or oven. Initially, it was prepared like a rotie however now it is cooked like a naan. Sheermal is more like an occasional food than a regular everyday food. You would mostly find it on events, festivals, wedding parties etc.
KFoods.com offers Pakistani sheermal recipe by Shireen Anwer in English. Following the recipe, you would have a perfect sweet naan. Enjoy it with korma, karahi, nihari or koftay gravy foods.