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Pasanday___ 1 kg
Salt___ to taste
Seasoning___ 25 grams
Iron rods___ 1 kg
Red pepper and poppy seed___ 4/4 spoon
Roasted grams___ 125 grams
Ginger___ 2 inch piece
Straws___ 12 nos
Thread and salt___ as required
How to make Sekh K Pasady
METHOD:
Wash pasanday and add salt, dry papaya white cumin(crushed) and with this add garlic after grinding it.
Leave it for 2 hours. Grind poppy seed, salt, ginger, pepper, grams etc on a slab and after 2 hours add these things into pasanday.
Then tie pasanday like thread int the needle into the iron rods and tie with the threads on the iron straws so that pasanday will be straighten on the rods.
Now heat the rods on the low fire of coals.
When they are red then turn them on the other side. Likewise keep on turning the rods on the fire so that all the parts cook well.
Now red the onion into ghee and then grind it and add yoghurt and again spread it on the rods and again heet it.
In the middle keep on adding the remaining oil of onions so that it will become red well.
Posted By:
~Sani~, karachi