Red Chicken Karahi

Chicken 500 gram
Oil ¼ cup
Tomato 8-10 ( jitni chicken ho usi hissab se lene hain)
Adrak Lehsun Paste 1 tbs
Salt hasb-e-zarurat
Sookhi Meathi hasb-e-zarurat
1 chicken cube for taste
Kuti hui laal mirch 1tbs
Peesa hua Dhaniya 1tbs
Onion badi 5-6 (chopped)

METHOD:

Sab se pehlay aik karahai main oil garam kren. Phr is main chopped onion dal k onion ko red hone dain. Jab piyaz laal hony lagy to is main chicken dal len aur adarak lehsan ka paste add kren. Phr chicken ko achi tarhan fry kerlen. Chicken fry hone k baad is main tomato, namak, kuti hui laal mirch, sookhi methi, peesa hua dhaniya aur aik chicken cube add krlen. Phr is ko pehy normal tez anch pe dhak k pakny dain aur thodi thodi dair baad chamcha chalaen, jab timatar ka pani khushk hony lage to choolha halka kardain. Phr jab puri tarhan se khushk hoaje timatar ka pani to choolha band krdain aur hari mirch k sath decorate kr k peesh kren.