Split Egyptian Lentils

Find easy and simple Split Egyptian Lentils Recipe with a fusion of traditional and contemporary flavors. Split Egyptian Lentils is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Split Egyptian Lentils recipe with available user-friendly instructions in English Recipes.

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Ingredients

1) Red lentil (split Egyptian) 1 cup
2) Garlic and ginger paste 1 tsp
3) Red chilies powder 1 tsp
4) Turmeric powder 1/2 tsp
5) Onion 1 small size, sliced
6) Salt to taste
7) Dalda or your choice of Banaspati Ghee 4 tbsp
Fried Garnish
1) Cumin seeds 1/4 tsp
2) Garlic pieces 4
3) Red chili whole 2

How to make Split Egyptian Lentils

METHOD:

1. Wash lentils with warm water, put in a pan with 3 cups water, all the spices, garlic and ginger paste and onion.
2. Cook till the lentils are tender then add green chili and let it simmer.
3. Fry garlic, cumin seeds and red whole chili in banaspati and add to the lentils.
4. Serve hot.

Posted By: Amna,

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