Paey

Find easy and simple Paey Recipe with a fusion of traditional and contemporary flavors. Paey is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Paey recipe with available user-friendly instructions in English Recipes.

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Ingredients

6 pcs. Paya (goat)
1½ tsp salt
1 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
2 tbs. corn flour (starch) or
100 grm. Yogurt
½ tsp garam masala powder
1 tbs. coriander (Dhaniya) powder
Green Chilies
1 bunch fresh coriander (Dhaniya) leaves
ginger (Adrak) (Julian)
1 Onion medium
½ cup oil

How to make Paey

METHOD:

Wash Paey, boil for 1 minute and Drain the water.
Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.
Add 6-8 cups of water and leave on
very low heat for five to six hours to tenderize.
Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). Add garam masala. Fry onion in a little oil and add to it.
Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).
Serve with naan.
Serving: 4 to 5 persons

Posted By: Aliumair, Karachi

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Check out the tastiest Paey recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Paey is famous for its best and unmatchable taste. Also you can check Paey . recipe in Urdu only at kfoods.com

How to prepare paey recipe for 6 people. We are family of 6 including kids so I think making it for 5 is ok. I would also like to find more pakistani recipes but for 6. Provide me if you can.

Fabeha, Lahore