Fish Masala

Find easy and simple Fish Masala Recipe with a fusion of traditional and contemporary flavors. Fish Masala is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fish Masala recipe with available user-friendly instructions in English Recipes.

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Ingredients

• ½ Kg fish (washed with salt or vinegar or lemon)
• 3-4 green chilies
• 1 cup of fresh coriander leaves (Dhaniya)
• 1 tsp garlic paste (Lehsan)
• ½ tsp. salt (according to taste)
• ¼ tsp. turmeric (Haldi) powder
• 2 tbs. tamarind (Imli) water
• 2 tbs. yogurt
• 1 large tomato
• 1 medium size onion
• 1 tsp fenugreek (Methi) leaves

How to make Fish Masala

METHOD:

• Grind all the spices together except onion and Fenugreek Leaves (Methi). Fry the onion in oil.
• Add the grinded spices and Fenugreek Leaves (Methi)) and dry the water.
• Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
• Do not cook the fish for a long time otherwise it will become hard.
• Serve with chapati.

Posted By: mahjabeen, Lahore

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