Fettuccine Alfredo
Find easy and simple Fettuccine Alfredo Recipe with a fusion of traditional and contemporary flavors. Fettuccine Alfredo is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Fettuccine Alfredo recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3145 Views
0 Comments
12 ounces of Dry Fettuccine
2 cups of Vegetables (any of your choice) (chopped & steamed)
2 cups of Soy Milk
6 tbsp. of Soy Cheese (grated)
4 cloves of Garlic (Lehsan) (minced)
A bunch of Fresh Parsley (chopped)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
How to make Fettuccine Alfredo
METHOD:
In a pot of water cook pasta and drain. Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese and continue cooking until the cheese melts and the sauce thickens. Stir in parsley and black peppers. Then add steamed vegetables. Toss gently and serve.
Note: Yield: 4 Servings, Degree of Difficulty: Easy