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• 1 kg chicken, cut into pieces
• 2 medium onions, sliced
• 4 tomatoes, chopped
• 4 to 5 green chilies
• 1 cup water
• ½ cup oil
• ¼ bunch fresh coriander
• 1 medium piece of ginger, sliced
• 1 tsp. hot spices powder
• 1 tbsp. crushed cumin
• 1 tbsp. crushed coriander
• 2 tbsp. red chili flakes
• 3 tbsp. ginger, garlic paste
METHOD:
• Heat ½ cup oil and add 3 tbsp. ginger garlic paste and 1 kg chicken cut into pieces to a pan and cook it.
• When chicken changes its color then add 1 medium piece of sliced ginger, 1 tbsp. crushed cumin, 1 tbsp. crushed coriander, 2 tbsp. red chili flakes and salt to taste and then mix.
• Now lower the flame and allow simmering for 10 to 15 minutes.
• Then add 4 to 5 sliced green chilies, 2 sliced onions, 4 sliced tomatoes and ¼ bunch fresh coriander and stir together.
• When all vegetables are tender then add 1tsp hot spices powder and mix well.
• Dhaka Karahi is ready to serve.
Posted By:
samina , karachi