Celestial Vegetable Soup
Find easy and simple Celestial Vegetable Soup Recipe with a fusion of traditional and contemporary flavors. Celestial Vegetable Soup is a common dish to find in Soup Recipes category. Enhance your cooking journey and enjoy creating Celestial Vegetable Soup recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
6376 Views
0 Comments
1) Mushrooms 8-10
2) Carrot 1 medium
3) Green peas(shelled) 1/2 cup
4) Vegetable stock 3 cups
5) Cornflour/ corn starch 2 tablespoons
6) Egg white of 1 egg
7) Oil 1 tablespoon
8) Green capsicum(cubed) 1 medium
9) Corn niblets 2 tablespoons
10) Salt to taste
11) Sugar a pinch
12) Whole dry red chillies(crushed) 1/2 teaspoon
How to make Celestial Vegetable Soup
METHOD:
1. Wash & cut mushrooms into four.
2. Peel & cut carrots into 1/4 inch pieces.
3. Boil carrot and green peas in vegetable stock for two to three minutes.
4. Set aside. Dissolve cornflour in half a cup of water.
5. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat.
6. Add warm vegetable stock along with carrot, green peas & sweet corn niblets, bring it to a boil.
7. Add salt to taste, sugar and crushed red chillies.
8. Stir in corn flour dissolved in water, stirring continuously.
9. Cook on high heat for one minute.
10. Finally add the beaten egg white, stir lightly & Serve hot.
Posted By:
Fariya, Islamabad