Puran Poli

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Ingredients

2 cups arhar dal
2 cups sugar
12 cardamoms (powdered)
3 tblsps ghee
2 cups fine wheat flour
1 cup ghee

How to make Puran Poli

METHOD:

Wash and-cook the dal in a pressure cooker till soft. Add sugar. Put this mixture into a kadai or heavy pan, and keep stirring till it dries; this is the puran.

Remove from fire. Stir in cardamom powder while still hot.
Add 3 tablespoons ghee to wheat flour and knead the dough as you would for chapatis. Knead well, till it is very soft.

Make into small lemon-sized balls and divided the puran into similar balls, as well.

Each ball of dough should again be divided in two. Make two small puns and stuff the ball of puran between them, pressing the edges together gently. Flatten like a chapati.

Heat tava and, on medium heat, bake both sides. Remove and apply ghee generously on both sides. Serve hot.

Posted By: sabi khan,

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