Pickled Green Papaya Recipe

Pickled Green Papaya Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


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• 4 red chiles, chopped
• 1 large red onion, chopped
• 1 (2- inch) piece Ginger, minced
• 4 Garlic Cloves, minced
• 4 tablespoon black Mustard seeds
• 2 cups Vinegar
• 1 tablespoon mustard Oil
• 1 cup brown Sugar
Salt to taste
• 1 Teaspoon turmeric
• 1 pound green Papaya, peeled and dIced
Note: MAKES 4 CUPS


How to make Pickled Green Papaya



1. In a blender or a food processor, add the red chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
2. Heat the oil in a large sauce pan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
3. Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.
1. In a blender or a food processor, add the red chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
2. Heat the oil in a large sauce pan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
3. Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.

Chef Hari Nayak Posted By: shumaila,

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