Mutton Yakhni Pulao Recipe

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice recipes.


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1/2 kg Mutton 1 inch pieces
1.5 cup Basmati rIce
Salt to taste
1 tblsp Fennel seed (saunf)
1/2" piece Ginger (Adrak)
3 ~4 Cloves
10 Black pepperCorns
1" stick Cinnamon stick
2 Bay leaf
1/2 tsp Green Cardamom powder
2 Black Cardamom
4 tblsp Ghee
1/2 tblsp Cumin seeds (Zeera)
3 Green chilies stemmed
3 cup Mutton stock
1 cup Yogurt


How to make Mutton Yakhni Pulao



Soak rice in three cups of water for half an hour. Drain and set aside. Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes.
Heat ghee in a pan. Add cumin seeds, sauté for a few seconds. Add the mutton along with marinade and mix well. Cook on high flame for few min, reduce flame, place lid and cook for 10 to 15 min (depend on pieces size) or till the mutton is three fourth cooked.
Add stock and bring to a boil. Add salt if needed, reduce heat and add the strained basmati rice. Cover with lid and cook on low flame till the rice and chicken are cooked. This could take approx 15 min. when water almost dry and rice cooked, wait 10 min but do not remove lid. Its called "Dam" Serve hot with Raita and salad.
Soak rice in three cups of water for half an hour. Drain and set aside. Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes.
Heat ghee in a pan. Add cumin seeds, sauté for a few seconds. Add the mutton along with marinade and mix well. Cook on high flame for few min, reduce flame, place lid and cook for 10 to 15 min (depend on pieces size) or till the mutton is three fourth cooked.
Add stock and bring to a boil. Add salt if needed, reduce heat and add the strained basmati rice. Cover with lid and cook on low flame till the rice and chicken are cooked. This could take approx 15 min. when water almost dry and rice cooked, wait 10 min but do not remove lid. Its called "Dam" Serve hot with Raita and salad.

Chef Faizan Rehmat Posted By: Noor Khan, Bore wala

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Reviews & Comments (3)

Zara - Karachi Aug 10, 2016
Hi, very nice dish with salad and raita bowl. nice presentation. I am already a fan of chef faizan, he is the proud of karachi. I need your more recipes chef, please give me . I visited your blog but it was showing empty, I found some recipes at kfoods website but not all. please respond to me. thanks
bina - karachi Oct 24, 2014
Mutton Yakhni Pulao is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Rice recipes and it is easy to make in short time
veena - Lahore Oct 23, 2014
I will Try Recipe Of Mutton Yakhni Pulao Kfoods ki Latest Recipe Mutton Yakhni Pulao achi ha Zaroor sb ko try krni chahye
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