Recommended By Chef |
0:15 To Prep |
0:45 To Cook |
8 Servings |
Tips About Recipe |
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Minced Mutton: 1.5 kg
Whole Almonds: 100 gm
Tahini: 200 gm
Onion (finely chopped): 200 gms
Parsley (finely chopped): 1/2 bunch
Capsicum (chopped): 100 gm
Black pepper: 25 gm
Cinnamon powder: 25 gm
Vinegar: 70 ml
Lemon juIce: 50 ml
Salt to taste
METHOD:
1. Mix onion, parsley, salt, pepper, cinnamon powder and capsicum in a bowl.
2. Add this mixture to mutton mince.
3. Mix well and flatten on a baking tray.
4. In a separate bowl, mix tahini, vinegar, lemon juice salt to make a thick paste.
5. Spread a layer of this mixture over mutton mince and garnish with almonds.
6. Bake for 45 minutes or until cooked.
7. Serve with pita bread and salad.
Note: Cooking Time: 60-65 minutes, Serving: 6-8 persons
Posted By:
sana , Karachi