Keri ki chutney Recipe

My mom special


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Kehri (raw Mangos) 1/2 kg
Sugar 1 cup
Red whole chilli (dry) 6 to 7
Garlic (few )
White Sirka 1/2 cup
Kishmish
Chuhara


How to make Keri ki chutney



Cut the mangos in thin slices then boil 5 mints and drain the water. Cut the chillis and garlic small piece then put sugar and water and then put keri in it and all spices, kishmis and chuhara cook 15 munite then pore sirka and again cook 5 munite. Then let them cool and keep in bottle in fridge.
Cut the mangos in thin slices then boil 5 mints and drain the water. Cut the chillis and garlic small piece then put sugar and water and then put keri in it and all spices, kishmis and chuhara cook 15 munite then pore sirka and again cook 5 munite. Then let them cool and keep in bottle in fridge.

Posted By: MusJam , karachi

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Tags : Keri ki chutney by Chef ZakirKeri ki chutney by Zubaida TariqKeri ki chutney by Chef Shireen Anwar

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