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Home | Recipes | Iftar Items | Keema Samosa Recipe
Keema Samosa Recipe
   Posted By: Sadia,
Keema Samosa
Views (33808) |  Reviews (10)      
Keema Samosa recipe is one of the best snack recipes. It is very easy to prepare and give you unique taste and best for having with a cup of tea at evening so try this easy homemade recipe and give your views.
Tags: keema smosa, mince samosa
Ingredients :

Mutton mince ½ kg.
Ginger 1" piece
Garlic 8 flakes
Garam masala 1 ½ tsp.
Coriander leaves chopped 2 tbsps.
Mint leaves chopped 2 tbsps.
Onion finely chopped 1 no.
Green chilies cut fine 4 nos.
Thick curd 1 tbsp.
Maida As required
Oil for frying
Salt To taste
Keema Samosa Method / Tarika:

Make a stiff dough with the maida, 4 tablespoons oil and salt.
Make 20 medium sized balls of this dough.
Make thin round chappatis of the balls.
Heat a tava and roast the chappati on one side only.
Make all the chappatis in the same way.
Now cut each chappati into two pieces and keep them covered.
Using a little water make a thick paste of 2 tablespoons maida and keep aside.
Make a paste of the ginger and garlic.
Heat oil in a frying pan and fry the onions, chilies and ginger-garlic paste.
Now add the mince meat, salt and cook on a low flame till done.
Add the garam masala, curd, coriander and mint leaves and cook for some
more time.
Remove from the flame and let it cool.
Make a cone of each half chappati and fill with the mince.
Then seal the edges with the flour paste.
Make samosas of the balance chappatis in the above manner.
Heat oil well and deepfry the samosas till golden brown.
Serve hot with mint chutney.
Send Recipe's Errors & Suggestions
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 Reviews & Comments (10)
Have you tried this recipe? Share your thoughts with us below.
Arfiya Memon - Multan Jan 20, 2014
I want to know that how i make samoosa of khashkhas?
nighat - kashmir Dec 24, 2013
Samosas are a lovely snack for a cold day or a hot or it may be Iftar too so specially at evening with tomato sauce its too good.
mariam - islamabad Dec 18, 2013
keema samosa is absolutely scrumptious but it's look like a very long recipe i thing it should be a very short. however before try i cant say any thing.
Ammara - islamabad Dec 10, 2013
to make samosa it is more essential to make it in a proper shape because improper or looking dirty cause of bad taste impression so kindly also mention that how can we make it.
nighat - karachi Sep 17, 2013
wow this is very easy to make. i have problem for making proper samosa shape so kindly also teach us that how to roll samosa in a proper way.
shaista - karachi Sep 09, 2013
may i used chicken keema? how will be the taste because docter prescribe me that i could not eat meat except chicken. so kindly mention i wanted to try this today.
Fauzun Akhtar - Sydney Australia Sep 04, 2013
Thx u so so very much I highly appreciate.Now i can make the pastry.
Fauzun Akhtar - Sydney Australia Aug 28, 2013
Could u plz send me how to make samosa pastry n could u plz tell me wat is maida.Thx u
------------------
Reply from Kfoods.com

Thanks,
Maida means all purpose flour

samreen fatima - allahabad Jul 23, 2013
it is very delicious recipe
aleena - karachi Jul 08, 2013
Keema Samosa is absolutely scrumptious i really love this recipe.


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