Keema Samosa Recipe

Posted By: Sadia,

Keema Samosa recipe is one of the best snack recipes. It is very easy to prepare and give you unique taste and best for having with a cup of tea at evening so try this easy homemade recipe and give your views.

37857 Views 11 Comments

Keema Samosa


Mutton mince ½ kg.
Ginger 1" piece
Garlic 8 flakes
Garam masala 1 ½ tsp.
Coriander leaves chopped 2 tbsps.
Mint leaves chopped 2 tbsps.
Onion finely chopped 1 no.
Green chilies cut fine 4 nos.
Thick curd 1 tbsp.
Maida As required
Oil for frying
Salt To taste


Keema Samosa Method / Tarika:

Make a stiff dough with the maida, 4 tablespoons oil and salt.
Make 20 medium sized balls of this dough.
Make thin round chappatis of the balls.
Heat a tava and roast the chappati on one side only.
Make all the chappatis in the same way.
Now cut each chappati into two pieces and keep them covered.
Using a little water make a thick paste of 2 tablespoons maida and keep aside.
Make a paste of the ginger and garlic.
Heat oil in a frying pan and fry the onions, chilies and ginger-garlic paste.
Now add the mince meat, salt and cook on a low flame till done.
Add the garam masala, curd, coriander and mint leaves and cook for some
more time.
Remove from the flame and let it cool.
Make a cone of each half chappati and fill with the mince.
Then seal the edges with the flour paste.
Make samosas of the balance chappatis in the above manner.
Heat oil well and deepfry the samosas till golden brown.
Serve hot with mint chutney.

Send Recipe's Errors & Suggestions

Tags : keema smosa mince samosa

Related Recipes View All

Reviews & Comments (11)

shahida - lahore Jun 04, 2015
mere bachpan se hi khwahish thi ke mujhe samosa banana ajae especially keema wala. kiyun ke hamara han jab bhi mehman ate the un ke leye bhayya keeme wale samosa hi le ke ata tha or mujhe bohot tasty lagte the. ab bana to leti hon lekin shape sahi nahi ati
Arfiya Memon - Multan Jan 20, 2014
I want to know that how i make samoosa of khashkhas?
nighat - kashmir Dec 24, 2013
Samosas are a lovely snack for a cold day or a hot or it may be Iftar too so specially at evening with tomato sauce its too good.
mariam - islamabad Dec 18, 2013
keema samosa is absolutely scrumptious but it's look like a very long recipe i thing it should be a very short. however before try i cant say any thing.
Ammara - islamabad Dec 10, 2013
to make samosa it is more essential to make it in a proper shape because improper or looking dirty cause of bad taste impression so kindly also mention that how can we make it.


New to KFoods? Join for free!

More Appetizer and Snack Recipes

Latest Articles

8 Superb Advantages of Curry Leaf

8 Superb Advantages of Curry Leaf

07 Oct 2015
Health and Fitness

Anda Methi Bhaji Recipe

Anda Methi Bhaji Recipe

06 Oct 2015
Step By Step Recipes

 5 Awesome Tips to Remove Ear Wax

5 Awesome Tips to Remove Ear Wax

05 Oct 2015
Beauty and Skin Care