KALE CHANE KE KI CHAT (GHUGNI) Recipe

GHUGNI................. Its a healthy dish, perfect for Iftari dinners. It is traditional dish of Bihar / INDIA named GHUGNI


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Black gram/White gram 1⁄2 Kilogram, soaked for 5 to 6 hours
Onion 2 Large, finely chopped
Ginger paste 1 1⁄2 Tablespoon
Red chilli 1 Teaspoon, crushed
Black pepper powder 1 Teaspoon
Jeera powder 1⁄2 Teaspoon
Salt To Taste
Oil 1⁄2 Cup (8 tbs) (for cooking)
Onion rings 5 (For garnish)
Fried Peanuts / Nimco


How to make KALE CHANE KE KI CHAT (GHUGNI)



Heat the oil. add onion and sorte it when it becomes golde add soaked garam , salt, ginger paste, crushed red chilli add some water to cooking.
Cook it 1 & more hour, when garm becomes tender & dry add zeera powder & black pepper powder and serve it garnish with onionings / fried peanuts/ Nimko.
Heat the oil. add onion and sorte it when it becomes golde add soaked garam , salt, ginger paste, crushed red chilli add some water to cooking.
Cook it 1 & more hour, when garm becomes tender & dry add zeera powder & black pepper powder and serve it garnish with onionings / fried peanuts/ Nimko.

Posted By: NAUSHABA TABASSUM, HOME TOWN IS KARACHI BUT NOW IN HONGKONG

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Reviews & Comments (1)

Affery - Peshawar Mar 07, 2017
I insist my wife to prepare kale chane ke ki chat (ghugni) for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the iftar items however I particularly like and insist for this.
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Tags : KALE CHANE KE KI CHAT (GHUGNI) by Chef ZakirKALE CHANE KE KI CHAT (GHUGNI) by Zubaida TariqKALE CHANE KE KI CHAT (GHUGNI) by Chef Shireen Anwar

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