GolGappa (Pani Poori) Recipe

GolGappa (Pani Poori) is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pakistani Recipes


74438 Views 5 Comments


Ingredients: For Golgappa dough:

1 cup atta
1 1/2 cups suji
1/2 tspn Salt
Oil 2 tbspn

Filling:
Shaan Paani puri masala
BOiled Kala chana or chick pea can

If pani poori masala is not available, mix 1/4 tsp Chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp Tamarind pulp and a pinch of Salt.
Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

Posted By: Haris99, AK

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Reviews & Comments (5)

Sep 27, 2014
i like golgappa its my favorite
Sep 13, 2014
a very informative site & gol gappe banana seekh gaye hum. thanks a lot
Aug 28, 2014
nice i like it
Aug 15, 2012
zarada & daal kanbab bast
Feb 09, 2012
Gol gappa banana ki tarqeb
Comments:


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