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GolGappa (Pani Poori) Recipe
   Posted By: Haris99, AK
GolGappa (Pani Poori)
Views (70203) |  Reviews (5)      
GolGappa (Pani Poori) is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pakistani Recipes
Ingredients :

Ingredients: For Golgappa dough:

1 cup atta
1 1/2 cups suji
1/2 tspn Salt
Oil 2 tbspn

Filling:
Shaan Paani puri masala
BOiled Kala chana or chick pea can

If pani poori masala is not available, mix 1/4 tsp Chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp Tamarind pulp and a pinch of Salt.
Golgappa (Pani Poori) Method / Tarika:

Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.
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 Reviews & Comments (5)
Have you tried this recipe? Share your thoughts with us below.
safwan amjad - daultala Sep 27, 2014
i like golgappa its my favorite
sunil - delhi Sep 13, 2014
a very informative site & gol gappe banana seekh gaye hum. thanks a lot
sara - hyderabad Aug 28, 2014
nice i like it
Shumaila Aeman - Wazirabad Aug 15, 2012
zarada & daal kanbab bast
Azeemsleem32 - Gujranwala Feb 09, 2012
Gol gappa banana ki tarqeb


Comments:
 
Ask the Chef پوچھو شیف سے
•   اسپائسی چکن کڑی بنانے کا طریقہ
•   ہینگ استعمال کرنے کا طریقہ
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