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Gol Gappa Recipe

Shireen Anwar    Posted By: darakshan,
Gol Gappa
Views (44097) |  Reviews (54)      
View Recipe : Urdu   |   Video
Gol gappay, also known as pani puri is a very favorite snack item in Pakistan and India. It's recipe has been provided by Pakistan's famous chef Shireen Anwar which is here presented for you. Gol gappay is liked by everyone especially it's a favorite of women. Served with sour spicy water, it wouldn't finish your desire but you will ask for more. It's so famous that you would find Gol Gappay sellers at every second or third street in Pakistan and India.
0:15
To Prep
0:15
To Cook
As Desired
Servings
Tips
About Recipe
Tags: GolGapay, Gol Gappe, how to make gol gappay, pani puri recipe

Ingredients


For Gol Gappa:
Semolina 1 cup
• All purpose flour ½ cup
• White lentils ground 2 tbsp
• Club soda for kneading the dough
Oil for deep frying
For Filling:
• Potato 1 cup bOiled
• Bondi (small gram flour dumplings) 2 cups
For Sour Water:
Mint leaves ½ bunch
Green chillies 3
Water 1 liter
Tamarind pulp ½ cup
• Roasted Coriander powder 1 tsp
• Roasted cumin powder 1 tbsp
Chilli powder ½ tsp
Salt ½ tsp
Ginger 2 tbsp chopped
Lemon juIce 3 tbsp

Gol Gappa Method / Tarika:



1. For Sour Water: In a blender put together ginger, mint leaves, green chilies and blend to a fine paste.
2. Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chili powder and salt, mixes well.
3. The water should be tangy and spicy. Strain water and keep in the fridge to chili or add ice and use.
4. For Gol Gappa: In bowl mix together semolina, flour, white lentil, knead with club soda to from stiff dough.
5. Keep aside for 30 minutes, and then knead once again.
6. Make marbles size balls with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.
7. Deep fry on medium heat till they puff up, reduce heat and fry till crisp.
8. To Assemble: Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.
Send Recipe's Errors & Suggestions

Gol Gappa or Panipuri or Pani Ke bataashe is a delightful and highly popular street snack in Pakistan, India and Bangladesh. It's English name is "Crisp Sphere Eaten". It is a round hollow sphere filled with flavored sour water (usually tamarind water/chutney) and several other ingredients like onions, chickpeas, potatoes and chili etc. It is made with a size that could be easily fit wholly into eater's mouth, however at some vendors make it extra small or extra large to make it more interesting for people to eat. Regular gol gappa is inserted whole piece into one's mouth while large size gol gappay are eaten with spoon. Streets of several Asian cities are famous to feature the spicy Gol Gappay snacks. If you visit streets of Karachi, Lahore, Hyderabad, Dhaka, Chittagong, Delhi, Kolkata, Mumbai and Chandigarh, you would find lots of stalls selling the Panipuri or Gol Gappa mostly in the evenings.

Gol Gappa refers to the crisp sphere which means Gol in Urdu which is put in mouth and eaten which means Gappa in Urdu. The term 'Pani' refers to Water in English and 'Puri' refers to a bread which is deep fried in oil. In Pakistan, Kashmir and North India, it is known as 'Gol Gappa' while it is known as 'Batasha' in Uttar Pradesh in India. In Bihar, Jharkhand, West Bengal and Bangladesh, it is known as Phuchka. In Odisha, Hyderabad Deccan and South Jharkhand, it is called Gup Chup. Similarly, it has different other names in different regions like Pani Pataase in Madhya Pradesh, Gup-Chup in Chhattisgarh and Pakodi in Gujrat and Kutch.

 

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 Reviews & Comments (54)
Have you tried this recipe? Share your thoughts with us below.
Ayesha Noman - Karachi Jul 02, 2015
Aisa to shayad he koi ho jisay gol gappay passand na hun.. mujhe mere tamam ghar walo ko gol gappay bohat passand hein is liye me ne ab socha hai k aap ki bataye hoi recipe ko follow kar k ghar me he bohat saray bana dalo ..
aisha khan - karachi Jun 21, 2015
Please tell me what is white lentils called in urdu. Is mash ki dal ya mong ki?
Reham Naeem - Faislabad Jun 17, 2015
Its a peak season as i think and your recommended method is forcing me to make it.. great and innovative addition of recipe in my list on every day.. thanks
Nadia Jameel - Lahore Jun 10, 2015
With sour water its a mouth watering item in summer specially, its my first step to make anything at home like gol gappay.. little bit confusion to make but will try must because your method of cooking is very simple to make
Shumaila Faheem - Lahore Jun 07, 2015
I learn many of my favorite dishes from here but Gol gappay is very simple as i compared to the recipe of my favorite experts, Its just like pani puri so i made it like very easily in a large quantity.


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