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Gol Gappa Recipe
Shireen Anwar    Posted By: darakshan,
Gol Gappa
Views (39009) |  Reviews (19)      
View Recipe : Urdu   |   Video
Gol gappay, also known as pani puri is a very favorite snack item in Pakistan and India. It's recipe has been provided by Pakistan's famous chef Shireen Anwar which is here presented for you. Gol gappay is liked by everyone especially it's a favorite of women. Served with sour spicy water, it wouldn't finish your desire but you will ask for more. It's so famous that you would find Gol Gappay sellers at every second or third street in Pakistan and India.
0:15
To Prep
0:15
To Cook
As Desired
Servings
Tags: GolGapay, Gol Gappe, how to make gol gappay, pani puri recipe
Ingredients :

For Gol Gappa:
Semolina 1 cup
• All purpose flour ½ cup
• White lentils ground 2 tbsp
• Club soda for kneading the dough
Oil for deep frying
For Filling:
• Potato 1 cup bOiled
• Bondi (small gram flour dumplings) 2 cups
For Sour Water:
Mint leaves ½ bunch
Green chillies 3
Water 1 liter
Tamarind pulp ½ cup
• Roasted Coriander powder 1 tsp
• Roasted cumin powder 1 tbsp
Chilli powder ½ tsp
Salt ½ tsp
Ginger 2 tbsp chopped
Lemon juIce 3 tbsp
Gol Gappa Method / Tarika:

1. For Sour Water: In a blender put together ginger, mint leaves, green chilies and blend to a fine paste.
2. Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chili powder and salt, mixes well.
3. The water should be tangy and spicy. Strain water and keep in the fridge to chili or add ice and use.
4. For Gol Gappa: In bowl mix together semolina, flour, white lentil, knead with club soda to from stiff dough.
5. Keep aside for 30 minutes, and then knead once again.
6. Make marbles size balls with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.
7. Deep fry on medium heat till they puff up, reduce heat and fry till crisp.
8. To Assemble: Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.
Send Recipe's Errors & Suggestions
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 Reviews & Comments (19)
Have you tried this recipe? Share your thoughts with us below.
Shama - Lahore Mar 27, 2015
darakshan ap ne kamal ki recipe dali hai gol kappe is dunya me sub se ziada pasand hain mai ne kabi socha bhi nahi tha ke ghar pe bhi kabhi bana sakungi
Rukhsar - Hyderabad Mar 27, 2015
What is this Samolina? The first item in ingredients?? I am ready to follow your recipe but I need clarification on some of the ingredients so I can make it.
Yousuf - Karachi Mar 26, 2015
gol kappay wala ayaa gol kappay wala ayaa ye wala song yaad agaya jo humari gali me roz gol kappay wala laga kar ata tha or hum aksar gol kappay khanay ke liye jama ho jate the. mujhe ye shuru se hi pasand hain.
Hina - Hyderabad Mar 25, 2015
mai banana to chahti hun gol gape apne ghar me lekin mujhesub se ziada jo mushkil lag raha hai wo khud gol gappe ko banana lag raha hai baki chezen to ban jaen gi is ki shape ko banana to bohot mushkil hoga
shabana amir - Karachi Mar 24, 2015
mujhe sub se acha imli ka pani lagta hai jo gol gape khane ke baad piti hon. ap ne recipe me ingredients me imli nahi likhi is ki kia waja hai?


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