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Gol Gappa Recipe
Shireen Anwar    Posted By: darakshan,
Gol Gappa
Views (28889) |  Reviews (4)      
View Recipe : Urdu   |   Video
Gol gappa is also known as Pani puri, it contains a mouth watering taste and loved by every person. Gol gappay is served with sour water for making it more tasty, popular part of food in Pakistan & Indian food streets. This recipe is prepared by Pakistan's top cooking expert "Shireen Anwar", check out more recipes at KFoods
Tags: GolGapay, Gol Gappe, how to make gol gappay, pani puri recipe
Ingredients :

For Gol Gappa:
Semolina 1 cup
• All purpose flour ½ cup
• White lentils ground 2 tbsp
• Club soda for kneading the dough
Oil for deep frying
For Filling:
• Potato 1 cup bOiled
• Bondi (small gram flour dumplings) 2 cups
For Sour Water:
Mint leaves ½ bunch
Green chillies 3
Water 1 liter
Tamarind pulp ½ cup
• Roasted Coriander powder 1 tsp
• Roasted cumin powder 1 tbsp
Chilli powder ½ tsp
Salt ½ tsp
Ginger 2 tbsp chopped
Lemon juIce 3 tbsp
Gol Gappa Method / Tarika:

1. For Sour Water: In a blender put together ginger, mint leaves, green chilies and blend to a fine paste.
2. Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chili powder and salt, mixes well.
3. The water should be tangy and spicy. Strain water and keep in the fridge to chili or add ice and use.
4. For Gol Gappa: In bowl mix together semolina, flour, white lentil, knead with club soda to from stiff dough.
5. Keep aside for 30 minutes, and then knead once again.
6. Make marbles size balls with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.
7. Deep fry on medium heat till they puff up, reduce heat and fry till crisp.
8. To Assemble: Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.
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 Reviews & Comments (4)
Have you tried this recipe? Share your thoughts with us below.
Sana Naeem - Lahore Nov 21, 2014
Aapa you are too good, back to back tasty recipe you made for us, special thanks for my favorite recipe of gol gape but please share some of the tips that this recipe more tasteful, i search many of your dishes and try it at home and every time i get appreciation becuase of good taste
Fatima javed - Karachi Apr 11, 2014
Aap ka program bohot acha hai aur aaj Jo aap ne gol gappe banae bohot hi yummy aur Saarth Mai Jo beans chaat banaya aaa as mai kiya bataoon dekh kar acha lag raha tha khaane Mai to aur acha ho ga hit I tareef karon kam hai.Allah aap ko Salamat rakhe aur dher sari khushiyan de (Ameen)
Shabir - Hyderabad Jul 09, 2013
Its really yammy snak, very early times, The hawker call as Gol Gappay Wala aya Gol Gappay Laya. we got and enjoyed.. now you added this recipe. let me request to my loving wife to make it.
muneeza - rawalpindi Apr 01, 2013
good recipes for us i like it


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