Fried Parcel Recipe

Fried Parcel is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Chicken Recipes


577 Views 0 Comments


Mutton or Chicken mince 300g
Ginger Garlic paste 1 tsp
Red chilli flakes 2 tsp
Salt to taste
Anar dana, crushed 2 tbsp
Black pepper, crushed ½ tsp
Coriander leaves , chopped ¼ bunch
Spring Onions white part, chopped 2
Spring onion green part ,chopped 2 stalk
Oil 2 tbsp
Manda pati ( square shaped 4 by 4 inches) 30
Heat oil in a sauce pan . add ginger garlic paste cook for 1 minute. add chopped spring onion(white part) sauté and add mince cook until the water will dry of meat. Now add all spices and mix well. At the last fresh coriander leaves and green part of spring onions. Let them cool in room temperature.
Place 1 tbsp of the filling in the middle of the wrapper . secure with flour paste on the outer edge of the wonton wrapper and fold the two ends of the wrapper together.Fold the other two ends to make a parcel. Pinch to seal tight and make sure that there is no leakage.
Heat up a pot of oil for deep frying and fry the parcel.

Ammara Noman Posted By: Ammara Noman, Karachi

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

More Chicken Recipes

Latest Articles

How to Make Fish Tikka

How to Make Fish Tikka

22 Jan 2017
Step By Step Recipes

Chokandaar - Blood Presure aur Cancer sy Bachao Ka Saasta Tarika

Chokandaar - Blood Presure aur Cancer sy Bachao Ka Saasta Tarika

22 Jan 2017
Health and Fitness

16 Handy Foods for Burning Belly Fat

16 Handy Foods for Burning Belly Fat

20 Jan 2017
Health and Fitness