| Recommended By Chef |
| Tips About Recipe |
8692 Views
4 Comments
1 cup plain flour
1/2 cup cocoa powder
3/4 cup icing sugar
1 teaspoon baking soda
1/2 teaspoon salt
5 tbsp melted butter (for a vegan recipe use oil)
1 cup buttermilk (or 2 tsp yogurt dissolved in 1 cup water with 1 tbsp lemon juice mixed in) or for a vegan recipe use 1 cup soy milk with 1 tbsp lemon juice mixed in
2 tsp instant coffee, dissolved in 1 tablespoon water
1 tbsp chopped nuts of your choice (I used pecans). Hazelnuts would be perfect too
2 tbsp chocolate chips dusted in a little plain flour (optional)
How to make Eggless Brownies
METHOD:
1. Mix all of the dry ingredients together and then add all of the wet ingredients. Mix thoroughly and transfer into a greased, lined tin.
2. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
3. Allow to cool for 10 minutes then turn out onto a wire rack.
4. Allow to cool thoroughly for maximum chocolaty taste.
Posted By:
Qirat Fatima, Karachi
Please help me with making Eggless Brownies recipe perfectly with an awesome taste. I have been trying Cake Recipes but this is first time I came here for looking for this dish.
how does it affect the taste if we remove the eggs from the recipe? is there any major different in the taste that happens, I am considering to make but can't decide which one? and how.
eggless browni is good but with egg is more tasty. what do you say? this is just my opinion. I wait to see what you guys suggest about this.